Poached Chicken and Asparagus With Green Goddess Sauce Recipe

Name: Poached Chicken and Asparagus With Green Goddess Sauce Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: For the Chicken and Asparagus:; 4 bone-in, skin-on, split chicken breast halves (about 4 pounds; 1.8kg); 1 carrot, peeled and cut into large dice; 1 celery rib, cut into large dice; 1 leek, white and light green parts only, washed well and cut into large dice; 2 large sprigs fresh tarragon; 1 cup (235ml) dry white wine; 1 1/2 tablespoons (15g) kosher salt, plus more for seasoning; 1/2 teaspoon (3g) whole black peppercorns; 12 large spears asparagus (about 1/2 pound; 225g), washed well, woody ends trimmed and stalks peeled; 4 tablespoons (60g) unsalted butter, melted; For the Green Goddess Sauce:; 3/4 cup (170g) mayonnaise; 1/4 cup (55g) sour cream; 1 tablespoon (15ml) rice wine vinegar; 1/2 bunch watercress (about 2 ounces; 55g), leaves only; 1/4 cup fresh tarragon leaves; 1/4 cup flat-leaf parsley leaves and tender stems; 10 fresh chives, plus minced chives for garnish; 4 oil-packed anchovy fillets, drained; Kosher salt and freshly ground black pepper; 1 cup (240ml) heavy whipping cream

Prep 15m

Cook 1h 20m

Total 1h 35m

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Ingredients

(Servings: 6)

4 bone-in, skin-on, split chicken breast halves (about 4 pounds; 1.8kg)

1 carrot, peeled and cut into large dice

1 celery rib, cut into large dice

1 leek, white and light green parts only, washed well and cut into large dice

2 large sprigs fresh tarragon

1 cup (235ml) dry white wine

1 1/2 tablespoons (15g) kosher salt, plus more for seasoning

1/2 teaspoon (3g) whole black peppercorns

12 large spears asparagus (about 1/2 pound; 225g), washed well, woody ends trimmed and stalks peeled

4 tablespoons (60g) unsalted butter, melted

3/4 cup (170g) mayonnaise

1/4 cup (55g) sour cream

1 tablespoon (15ml) rice wine vinegar

1/2 bunch watercress (about 2 ounces; 55g), leaves only

1/4 cup fresh tarragon leaves

1/4 cup flat-leaf parsley leaves and tender stems

10 fresh chives, plus minced chives for garnish

4 oil-packed anchovy fillets, drained

Kosher salt and freshly ground black pepper

1 cup (240ml) heavy whipping cream

Nutrition Facts

Calories

952kcal

47%
Fat

79g

121%
Saturated Fat

39g

195%
Carbohydrates

5g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

47g

94%
Cholesterol

291mg

97%
Sodium

1,025mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Poached Chicken and Asparagus With Green Goddess Sauce Recipe

Ingredients

For The Chicken And Asparagus

For The Green Goddess Sauce

Steps

Nutrition Facts

Comments

Poached Chicken and Asparagus With Green Goddess Sauce Recipe

Ingredients

For The Chicken And Asparagus

For The Green Goddess Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts