Name: Double-Caramel Flan Recipe
Total time: 180 min
Yield: 10
Ingredients: For the Caramel:; 3/4 cup (5 1/2 ounces;150g) sugar; For the Custard:; 1/2 cup (3 1/2 ounces; 100g) sugar; 2 cups (17 ounces; 470g) heavy cream (for toasted cream version see note); 1 cup (9 ounces; 250g) milk; 3 large eggs (about 5 3/4 ounces; 165g); 3 egg yolks (about 1 1/2 ounces; 40g); 1 teaspoon (4g) Diamond Crystal kosher salt; for iodized salt, use half as much by volume or the same weight; 1 teaspoon (5g) vanilla extract; Maldon salt to taste

Total 3h

About This Recipe

This double-caramel flan recipe combines a creamy custard base with a rich caramel topping. Made with sugar, heavy cream, milk, eggs, and a touch of salt and vanilla, this decadent dessert is perfect for special occasions or when you're craving a sweet treat.

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Ingredients

(Servings: 10)

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For The Caramel

3/4 cup (5 1/2 ounces;150g) sugar

For The Custard

1/2 cup (3 1/2 ounces; 100g) sugar

2 cups (17 ounces; 470g) heavy cream (for toasted cream version see note)

1 cup (9 ounces; 250g) milk

3 large eggs (about 5 3/4 ounces; 165g)

3 egg yolks (about 1 1/2 ounces; 40g)

1 teaspoon (4g) Diamond Crystal kosher salt; for iodized salt, use half as much by volume or the same weight

1 teaspoon (5g) vanilla extract

Maldon salt to taste

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Nutrition Facts

Calories

513kcal

25%
Fat

35g

53%
Saturated Fat

21g

105%
Carbohydrates

43g

14%
Fiber

0g

0%
Sugar

41g

82%
Protein

5g

10%
Cholesterol

184mg

61%
Sodium

259mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Double-Caramel Flan Recipe