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Double-Caramel Flan Recipe

Name: Double-Caramel Flan Recipe
Total time: 180 min
Yield: 10
Ingredients: For the Caramel:; 3/4 cup (5 1/2 ounces;150g) sugar; For the Custard:; 1/2 cup (3 1/2 ounces; 100g) sugar; 2 cups (17 ounces; 470g) heavy cream (for toasted cream version see note); 1 cup (9 ounces; 250g) milk; 3 large eggs (about 5 3/4 ounces; 165g); 3 egg yolks (about 1 1/2 ounces; 40g); 1 teaspoon (4g) Diamond Crystal kosher salt; for iodized salt, use half as much by volume or the same weight; 1 teaspoon (5g) vanilla extract; Maldon salt to taste

Total 3h

This double-caramel flan recipe combines a creamy custard base with a rich caramel topping. Made with sugar, heavy cream, milk, eggs, and a touch of salt and vanilla, this decadent dessert is perfect for special occasions or when you're craving a sweet treat.

Custard

Flan

Toasted Cream