How to Make Colombian-Style Chicharrones
Share
Email
Prep Time
10m
Cook Time
1h 50m
Total Time
2h
This crispy and savory Colombian-Style Chicharrones recipe features tender pork belly that is seasoned with a mixture of baking soda, salt, and spices. After simmering in water, the pork belly is fried until golden and crispy, resulting in a delicious and satisfying dish that is perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories458kcal
-
Fat45g
-
Saturated Fat16g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein7g
-
Cholesterol59mg
-
Sodium239mg
Percent Daily Values are based on a 2,000 calorie diet.