How to Make Colombian-Style Chicharrones

Name: How to Make Colombian-Style Chicharrones
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Ingredients: 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt; Water to cover; Salt and pepper to taste; Spices of your choice such as cayenne, sugar, and paprika

Prep 10m

Cook 1h 50m

Total 2h

This crispy and savory Colombian-Style Chicharrones recipe features tender pork belly that is seasoned with a mixture of baking soda, salt, and spices. After simmering in water, the pork belly is fried until golden and crispy, resulting in a delicious and satisfying dish that is perfect for any occasion.