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How to Make Colombian-Style Chicharrones

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Prep Time
10m
Cook Time
1h 50m
Total Time
2h
This crispy and savory Colombian-Style Chicharrones recipe features tender pork belly that is seasoned with a mixture of baking soda, salt, and spices. After simmering in water, the pork belly is fried until golden and crispy, resulting in a delicious and satisfying dish that is perfect for any occasion.
How to Make Colombian-Style Chicharrones Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    458kcal
    22%
  • Fat
    45g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    59mg
    2%
  • Sodium
    239mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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