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Pan-Fried Steak

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Prep Time
15m
Cook Time
-
Total Time
15m
This succulent pan-fried steak is a delicious and satisfying dish that is perfect for a special dinner. Seasoned with kosher salt and freshly ground pepper, and cooked with a pat of butter, it is juicy and full of flavor. Serve with a side of Simple Steak Sauce for an extra kick.
Dinner
Main Course
Sear
Shell Steaks
20 Minute Meals
Beef
Pan-Fried Steak Image
Original Website Logo marthastewart.com
Recipe Options

Ingredients

Servings: 2
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Steps

View steps on marthastewart.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    534kcal
    26%
  • Fat
    37g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    142mg
    7%
  • Sodium
    186mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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