Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Fried Steak

Name: Pan-Fried Steak
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 strip steaks (each about 1 inch thick), room temperature; Kosher salt and freshly ground pepper; 1 teaspoon unsalted butter; Simple Steak Sauce , optional

Prep 15m

Total 15m

This succulent pan-fried steak is a delicious and satisfying dish that is perfect for a special dinner. Seasoned with kosher salt and freshly ground pepper, and cooked with a pat of butter, it is juicy and full of flavor. Serve with a side of Simple Steak Sauce for an extra kick.