Pan-Fried Steak

Name: Pan-Fried Steak
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 strip steaks (each about 1 inch thick), room temperature; Kosher salt and freshly ground pepper; 1 teaspoon unsalted butter; Simple Steak Sauce , optional

Prep 15m

Total 15m

This succulent pan-fried steak is a delicious and satisfying dish that is perfect for a special dinner. Seasoned with kosher salt and freshly ground pepper, and cooked with a pat of butter, it is juicy and full of flavor. Serve with a side of Simple Steak Sauce for an extra kick.