Yeast-Raised Angel Biscuits Recipe

Name: Yeast-Raised Angel Biscuits Recipe
Total time: 600 min
Yield: 14
Ingredients: 12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g); 1 ounce sugar (about 2 tablespoons; 30g); 1/4 ounce (about 2 teaspoons; 7g) instant dry yeast, such as SAF; not RapidRise or active dry (see note and also more info here ); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight kosher salt; 1/2 teaspoon baking soda; 5 1/4 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 10 1/2 tablespoons; 145g); 9 ounces milk, any percentage will do (about 1 cup plus 2 tablespoons; 255g)

Total 10h

Angel

Baking

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Ingredients

(Servings: 14)

12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g)

1 ounce sugar (about 2 tablespoons; 30g)

1/4 ounce (about 2 teaspoons; 7g) instant dry yeast, such as SAF; not RapidRise or active dry (see note and also more info here )

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight kosher salt

1/2 teaspoon baking soda

5 1/4 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 10 1/2 tablespoons; 145g)

9 ounces milk, any percentage will do (about 1 cup plus 2 tablespoons; 255g)

Steps

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Nutrition Facts

Calories

177kcal

8%
Fat

7g

10%
Saturated Fat

4g

20%
Carbohydrates

24g

8%
Fiber

1g

4%
Sugar

2g

4%
Protein

4g

8%
Cholesterol

16mg

5%
Sodium

275mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Yeast-Raised Angel Biscuits Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts