Yeast-Raised Angel Biscuits Recipe

Name: Yeast-Raised Angel Biscuits Recipe
Total time: 600 min
Yield: 14
Ingredients: 12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g); 1 ounce sugar (about 2 tablespoons; 30g); 1/4 ounce (about 2 teaspoons; 7g) instant dry yeast, such as SAF; not RapidRise or active dry (see note and also more info here ); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight kosher salt; 1/2 teaspoon baking soda; 5 1/4 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 10 1/2 tablespoons; 145g); 9 ounces milk, any percentage will do (about 1 cup plus 2 tablespoons; 255g)

Prep Time

Cook Time

Total Time

10h

This yeast-raised angel biscuit recipe creates fluffy, tender biscuits with a delicate crumb. With just the right amount of sweetness and a hint of buttery flavor, these biscuits are a perfect addition to any meal or as a stand-alone treat.