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Baked Brie en Croûte With Thyme and Fig Jam Recipe

Name: Baked Brie en Croûte With Thyme and Fig Jam Recipe
Total time: 40 min
Yield: 8
Ingredients: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note); 10-inch square chilled puff pastry dough; All-purpose flour, for dusting; Fig jam, for topping; 1/2 teaspoon picked fresh thyme leaves (from 2 medium stems); 1 large egg beaten with 1 tablespoon (15ml) water

Prep Time

Cook Time

Total Time

40m

This indulgent baked brie en croûte is wrapped in flaky puff pastry, filled with rich fig jam, and sprinkled with fragrant thyme. The result is a gooey, savory-sweet delight that's perfect for sharing at any gathering.