Baked Brie en Croûte With Thyme and Fig Jam Recipe

Name: Baked Brie en Croûte With Thyme and Fig Jam Recipe
Total time: 40 min
Yield: 8
Ingredients: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note); 10-inch square chilled puff pastry dough; All-purpose flour, for dusting; Fig jam, for topping; 1/2 teaspoon picked fresh thyme leaves (from 2 medium stems); 1 large egg beaten with 1 tablespoon (15ml) water

Total 40m

This indulgent baked brie en croûte is wrapped in flaky puff pastry, filled with rich fig jam, and sprinkled with fragrant thyme. The result is a gooey, savory-sweet delight that's perfect for sharing at any gathering.

Appetizer