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Strawberry, Rhubarb, and Parsley Kombucha

Prep Time
15m
Cook Time
-
Total Time
15m
This unique kombucha recipe combines the bright flavors of strawberry, rhubarb, and parsley for a refreshing and probiotic-packed drink. With a two-step fermentation process, the end result is a delicious and fizzy beverage that is perfect for a summer pick-me-up.
Strawberry, Rhubarb, and Parsley Kombucha Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 5 pints
Scale:
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0.25
0.5
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For The First Fermentation

For The Second Fermentation

Steps

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Nutrition Facts

  • Calories
    375kcal
    18%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    93g
    4%
  • Fiber
    8g
    0%
  • Sugar
    81g
    4%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    34mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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