Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 23g 46%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry, Rhubarb, and Parsley Kombucha

Name: Strawberry, Rhubarb, and Parsley Kombucha
Prep time: 15 min
Total time: 15 min
Yield: 5 pints
Ingredients: For the First Fermentation:; 12 cups (2880ml) filtered or distilled water, divided; 1 1/4 cups sugar (8 3/4 ounces; 248g); 2 ounces (60g) flat-leaf parsley leaves and tender stems, coarsely chopped; 2 cups parsley, jasmine, or green kombucha starter tea (see note); 1 SCOBY (see note); For the Second Fermentation:; 1 pound (454g) fresh or defrosted frozen rhubarb stalks, cut into 1-inch pieces; 1 pound (454g) fresh or defrosted frozen strawberries, hulled and cut into 1-inch pieces; 1 1/2 cups (355ml) filtered or distilled water; 1/4 cup (50g) sugar

Prep 15m

Total 15m

This unique kombucha recipe combines the bright flavors of strawberry, rhubarb, and parsley for a refreshing and probiotic-packed drink. With a two-step fermentation process, the end result is a delicious and fizzy beverage that is perfect for a summer pick-me-up.

Nutrition Facts

Strawberry, Rhubarb, and Parsley Kombucha

Ingredients

For The First Fermentation

For The Second Fermentation

Steps

Nutrition Facts

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