Name: Strawberry, Rhubarb, and Parsley Kombucha
Prep time: 15 min
Total time: 15 min
Yield: 5 pints
Ingredients: For the First Fermentation:; 12 cups (2880ml) filtered or distilled water, divided; 1 1/4 cups sugar (8 3/4 ounces; 248g); 2 ounces (60g) flat-leaf parsley leaves and tender stems, coarsely chopped; 2 cups parsley, jasmine, or green kombucha starter tea (see note); 1 SCOBY (see note); For the Second Fermentation:; 1 pound (454g) fresh or defrosted frozen rhubarb stalks, cut into 1-inch pieces; 1 pound (454g) fresh or defrosted frozen strawberries, hulled and cut into 1-inch pieces; 1 1/2 cups (355ml) filtered or distilled water; 1/4 cup (50g) sugar

Prep 15m

Total 15m

About This Recipe

This unique kombucha recipe combines the bright flavors of strawberry, rhubarb, and parsley for a refreshing and probiotic-packed drink. With a two-step fermentation process, the end result is a delicious and fizzy beverage that is perfect for a summer pick-me-up.

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Ingredients

(Servings: 5 pints)

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For The First Fermentation

12 cups (2880ml) filtered or distilled water, divided

1 1/4 cups sugar (8 3/4 ounces; 248g)

2 ounces (60g) flat-leaf parsley leaves and tender stems, coarsely chopped

2 cups parsley, jasmine, or green kombucha starter tea (see note)

1 SCOBY (see note)

For The Second Fermentation

1 pound (454g) fresh or defrosted frozen rhubarb stalks, cut into 1-inch pieces

1 pound (454g) fresh or defrosted frozen strawberries, hulled and cut into 1-inch pieces

1 1/2 cups (355ml) filtered or distilled water

1/4 cup (50g) sugar

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Nutrition Facts

Calories

103kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

23g

46%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry, Rhubarb, and Parsley Kombucha