Strawberry, Rhubarb, and Parsley Kombucha
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Prep Time
15m
Cook Time
-
Total Time
15m
This unique kombucha recipe combines the bright flavors of strawberry, rhubarb, and parsley for a refreshing and probiotic-packed drink. With a two-step fermentation process, the end result is a delicious and fizzy beverage that is perfect for a summer pick-me-up.
Recipe Options
Ingredients
Servings:
5 pints
Scale:
Scale
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0.25
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0.5
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6
For The First Fermentation
For The Second Fermentation
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories375kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates93g
-
Fiber8g
-
Sugar81g
-
Protein1g
-
Cholesterol0mg
-
Sodium34mg
Percent Daily Values are based on a 2,000 calorie diet.