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Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe

Name: Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pint sweet cherries, halved and pitted; 3 tablespoons honey; 2 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper; 2 cups fresh ricotta cheese (see note); Toasted crusty bread, for serving (optional); 1/2 cup Marcona almonds, roughly crushed (see note); Fresh mint leaves, for garnish; Flaky salt, such as Maldon (optional)

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This sweet-sour macerated cherry recipe is a delightful balance of flavors, combining the sweetness of cherries with the tang of red wine vinegar and the creaminess of fresh ricotta. Topped with crunchy Marcona almonds, mint, and a sprinkle of flaky salt, it's a perfect summer treat served with crusty bread.

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Ingredients

Servings: 4

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1 pint sweet cherries, halved and pitted

2 teaspoons red wine vinegar

Kosher salt and freshly ground black pepper

2 cups fresh ricotta cheese (see note)

Toasted crusty bread, for serving (optional)

1/2 cup Marcona almonds, roughly crushed (see note)

Fresh mint leaves, for garnish

Flaky salt, such as Maldon (optional)

In a small bowl, toss together cherries, honey, and vinegar. Season with salt and a generous grating of pepper.

Spoon ricotta cheese into bowls (alternatively, spread it on toasted bread). Top with cherries and the macerating liquid, crushed almonds, and mint leaves. Sprinkle with flaky salt, if using, and serve.

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe

Ingredients

Steps

Nutrition Facts

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts