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Shurabet el Eid (Holiday Soup) Recipe

Name: Shurabet el Eid (Holiday Soup) Recipe
Total time: 40 min
Yield: 4
Ingredients: For the Meatballs:; 1/2 pound (225g) finely minced ground meat (beef, lamb, or a combination); 1 tablespoon (15ml) extra-virgin olive oil; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; For the Soup:; 1 1/2 quarts (1.5L) homemade or low-sodium store-bought chicken stock (see note); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; Kosher salt; 1 loosely packed cup (about 6 ounces; 170g) cooked plain medium- or short-grain white rice; 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems

Prep Time

Cook Time

Total Time

40m

This Shurabet el Eid (Holiday Soup) is a comforting and fragrant Middle Eastern dish, featuring meatballs, rice, and a savory broth. The meatballs are made with ground meat, olive oil, salt, pepper, cumin, and cinnamon. The soup also includes chicken stock, cinnamon, allspice, and fresh parsley for a delicious and heartwarming meal.