Name: Shurabet el Eid (Holiday Soup) Recipe
Total time: 40 min
Yield: 4
Ingredients: For the Meatballs:; 1/2 pound (225g) finely minced ground meat (beef, lamb, or a combination); 1 tablespoon (15ml) extra-virgin olive oil; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; For the Soup:; 1 1/2 quarts (1.5L) homemade or low-sodium store-bought chicken stock (see note); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; Kosher salt; 1 loosely packed cup (about 6 ounces; 170g) cooked plain medium- or short-grain white rice; 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems

Ingredients

(Servings: 4)

1/2 pound (225g) finely minced ground meat (beef, lamb, or a combination)

1 tablespoon (15ml) extra-virgin olive oil

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 1/2 quarts (1.5L) homemade or low-sodium store-bought chicken stock (see note)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon freshly ground black pepper

Kosher salt

1 loosely packed cup (about 6 ounces; 170g) cooked plain medium- or short-grain white rice

2 tablespoons finely chopped flat-leaf parsley leaves and tender stems

Shurabet el Eid (Holiday Soup) Recipe

Ingredients

For The Meatballs

For The Soup

Steps

Nutrition Facts

Comments

Shurabet el Eid (Holiday Soup) Recipe

Ingredients

For The Meatballs

For The Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts