No results to search

Tourshi (Armenian Pickled Vegetables)

Name: Tourshi (Armenian Pickled Vegetables)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 20
Ingredients: 1 tablespoon (12g) yellow or brown mustard seeds, or a combination; 1 tablespoon (6g) coriander seeds; 1 1/2 teaspoons (5g) whole black peppercorns; 1 teaspoon (3g) allspice berries; 1/2 teaspoon Aleppo pepper (see note); 2 bay leaves, lightly crushed; 8 ounces (227g) each of carrots, cauliflower, celery, green cabbage, green tomatoes, and turnips, or any combination of these totaling at least 3 1/2 pounds (1.6kg); 4 ounces (113g) sweet, long, tender-skinned peppers, such as Anaheim, cubanelle, banana, stemmed, seeded, and cut into 1/2-inch-wide strips, or pepperoncini, stemmed; 4 to 8 fresh hot peppers, such as cayenne, serrano, red jalapeño, or cherry peppers, stemmed and cut into 1-inch pieces (optional, to taste; see note); 8 medium garlic cloves, peeled, divided; 8 sprigs flat leaf parsley, divided; 4 whole cloves; 8 1/3 cups (2L) water; 3 1/3 cups (800ml) cider vinegar; 1/2 cup (66g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

Prep Time

40m

Cook Time

10m

Total Time

50m

This recipe for Tourshi, an Armenian pickled vegetable dish, combines a variety of vegetables, spices, and vinegar for a flavorful and addictive side or snack. With mustard seeds, coriander, black peppercorns, and other seasonings, this pickled vegetable recipe is full of complex, bold flavors.

Pickles

Pickled Vegetables

Tourshi

seriouseats.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

1 tablespoon (12g) yellow or brown mustard seeds, or a combination

1 tablespoon (6g) coriander seeds

1 1/2 teaspoons (5g) whole black peppercorns

1 teaspoon (3g) allspice berries

1/2 teaspoon Aleppo pepper (see note)

2 bay leaves, lightly crushed

8 ounces (227g) each of carrots, cauliflower, celery, green cabbage, green tomatoes, and turnips, or any combination of these totaling at least 3 1/2 pounds (1.6kg)

4 ounces (113g) sweet, long, tender-skinned peppers, such as Anaheim, cubanelle, banana, stemmed, seeded, and cut into 1/2-inch-wide strips, or pepperoncini, stemmed

4 to 8 fresh hot peppers, such as cayenne, serrano, red jalapeño, or cherry peppers, stemmed and cut into 1-inch pieces (optional, to taste; see note)

8 medium garlic cloves, peeled, divided

8 sprigs flat leaf parsley, divided

8 1/3 cups (2L) water

3 1/3 cups (800ml) cider vinegar

1/2 cup (66g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

Tourshi (Armenian Pickled Vegetables)

Ingredients

Steps

Nutrition Facts

Tourshi (Armenian Pickled Vegetables)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts