Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 222kcal 11%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 24mg 8%
Sodium 368mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Light and Fluffy Biscuits Recipe

Name: Light and Fluffy Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Ingredients: 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 1/2 ounce sugar (about 1 tablespoon; 15g); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g); 9 ounces plain yogurt, straight from the fridge (about 1 cup plus 2 tablespoons; 255g), see note

Prep 15m

Cook 20m

Total 35m

This light and fluffy biscuit recipe yields a perfect combination of flakiness and tenderness. With a handful of pantry staples, you can whip up these tender, buttery biscuits that are perfect for breakfast or as a side to your favorite soup or salad.