Ingredients
10 servings
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Steps
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1
Brown beef and onion in a skillet (optional for flavor), then drain well; add to a 6 qt. slow cooker
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2
Stir in beans, tomatoes, broth, bell pepper, chili powder, and cumin (green chilies if using)
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3
Cover and cook on Low for 3 hr.
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4
Stir in macaroni, cover again, and cook for 40–60 min. more, until pasta is tender but not mushy
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5
Stir in macaroni, cover again, and cook for 40–60 min. more, until pasta is tender but not mushy
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 667kcal 33%
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Fat 33g 50%
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Saturated Fat 13g 65%
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Carbohydrates 57g 19%
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Fiber 11g 44%
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Sugar 10g 20%
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Protein 35g 70%
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Cholesterol 116mg 38%
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Sodium 1,088mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
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