Name: Crock Pot Loaded Chili Mac
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 2 lbs. ground beef; 1 large onion, diced; 2 (15 oz.) cans kidney beans, drained; 2 (14 oz.) cans diced tomatoes with juice; 3 cups beef broth; 2 cups elbow macaroni, uncooked; 1 bell pepper, diced; 1 Tbsp. chili powder; 1 tsp. cumin; 1.5 cups shredded cheddar cheese; salt and pepper, to taste; Add mild or spicy diced green chilies for extra kick

Prep 15m

Cook 4h

Total 4h 15m

(0)

Pasta

@aannmiller

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Ingredients

(Servings: 10)

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2 lbs. ground beef

1 large onion, diced

2 (15 oz.) cans kidney beans, drained

2 (14 oz.) cans diced tomatoes with juice

3 cups beef broth

2 cups elbow macaroni, uncooked

1 bell pepper, diced

1 Tbsp. chili powder

1 tsp. cumin

1.5 cups shredded cheddar cheese

salt and pepper, to taste

Add mild or spicy diced green chilies for extra kick

Steps

Brown beef and onion in a skillet (optional for flavor), then drain well; add to a 6 qt. slow cooker

Stir in beans, tomatoes, broth, bell pepper, chili powder, and cumin (green chilies if using)

Cover and cook on Low for 3 hr.

Stir in macaroni, cover again, and cook for 40–60 min. more, until pasta is tender but not mushy

Nutrition Facts

Calories

667kcal

33%
Fat

33g

50%
Saturated Fat

13g

65%
Carbohydrates

57g

19%
Fiber

11g

44%
Sugar

10g

20%
Protein

35g

70%
Cholesterol

116mg

38%
Sodium

1,088mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock Pot Loaded Chili Mac

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts