Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 713kcal 35%
Fat 38g 58%
Saturated Fat 7g 35%
Carbohydrates 47g 15%
Fiber 3g 12%
Sugar 13g 26%
Protein 42g 84%
Cholesterol 113mg 37%
Sodium 849mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Stir-Fried Beef With Leeks and Onions Recipe

Name: Spicy Stir-Fried Beef With Leeks and Onions Recipe
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound flank steak, sliced into 1/8th inch slices across the grain; 1/2 teaspoon cornstarch; 1/4 teaspoon ground black pepper; 3/4 teaspoon sugar, divided; 2 teaspoons soy sauce, divided; 2 teaspoons fish sauce, divided; 2 teaspoon Shaoxing wine (or dry sherry, if unavailable), divided; 1 1/2 teaspoons sesame oil, divided; 3 tablespoons peanut or vegetable oil; 10 medium cloves garlic, sliced into 1/8th inch pieces; 12 hot Chinese dry chili peppers, stem removed and each cut into 3 to 4 pieces; 1 medium onion, cut into 1/2-inch dice (about 1 cup); 2 young leeks, greens only, split lengthwise and cut into 1/2-inch lengths (about 2 cups); Kosher salt; White rice for serving

Total 45m

This spicy stir-fried beef with leeks and onions recipe features tender flank steak in a savory, aromatic sauce with a kick of heat. The meat is perfectly paired with the mild sweetness of leeks and onions, creating a delicious and satisfying meal when served over fluffy white rice. Bon appétit!

Nutrition Facts

Spicy Stir-Fried Beef With Leeks and Onions Recipe

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Nutrition Facts

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