Spicy Stir-Fried Beef With Leeks and Onions Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
45m
This spicy stir-fried beef with leeks and onions recipe features tender flank steak in a savory, aromatic sauce with a kick of heat. The meat is perfectly paired with the mild sweetness of leeks and onions, creating a delicious and satisfying meal when served over fluffy white rice. Bon appétit!
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories348kcal
-
Fat22g
-
Saturated Fat3g
-
Carbohydrates11g
-
Fiber1g
-
Sugar3g
-
Protein24g
-
Cholesterol28mg
-
Sodium338mg
Percent Daily Values are based on a 2,000 calorie diet.