Name: Free-Form Onion Tart
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cut into small pieces and chilled; 5 tablespoons ice cold water; 4 tablespoons unsalted butter; 2 1/2 pounds sweet onions, thinly sliced; 6 thyme sprigs; 2 tablespoons crème fraîche; Salt and freshly ground pepper; 1 egg beaten with 1 tablespoon of milk

Ingredients

(Servings: 6 servings)

1 cup all-purpose flour

1/4 teaspoon salt

6 tablespoons unsalted butter, cut into small pieces and chilled

5 tablespoons ice cold water

4 tablespoons unsalted butter

2 1/2 pounds sweet onions, thinly sliced

6 thyme sprigs

2 tablespoons crème fraîche

Salt and freshly ground pepper

1 egg beaten with 1 tablespoon of milk

Free-Form Onion Tart

Ingredients

Steps

Nutrition Facts

Comments

Free-Form Onion Tart

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts