Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 477kcal 23%
Fat 25g 38%
Saturated Fat 9g 45%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 14g 28%
Protein 25g 50%
Cholesterol 90mg 30%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Gołąbki: Polish Stuffed Cabbage Rolls With Tomato Sauce (Pork & Rice)

Name: Classic Gołąbki: Polish Stuffed Cabbage Rolls With Tomato Sauce (Pork & Rice)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 head white cabbage (3-3.3 lb, 1.3-1.5 kg) or savoy cabbage; 1.7 lb (800 g) ground pork (e.g. pork shoulder); 1 large onion (7 oz, 200 g), yellow or white; 2 tbsp neutral oil, e.g. canola; 3 garlic cloves; ½ cup (100 g) cooked rice - cooked ‘al dente’; that’s roughly 1.2 oz/33 g of uncooked rice; 1 tbsp dried marjoram; 1 qt (1 litre) chicken stock; Salt, to season; Ground black pepper, to season; Handful of chopped dill or parsley, to garnish (optional); ⅓ stick (30 g) butter; 1 tbsp all-purpose flour; 1 cup (250 ml) stock - remaining from cooking Gołąbki / Gołąbki juices; or meat stock; 2 cups (500 g) tomato passata / purée; 1 tbsp tomato paste / concentrate; A pinch of sugar; Salt, to season; Ground black pepper, to season

Prep 15m

Cook 1h

Total 1h 15m

Polish Stuffed Cabbage

Polish Cabbage Rolls

Golumpki

Nutrition Facts

Classic Gołąbki: Polish Stuffed Cabbage Rolls With Tomato Sauce (Pork & Rice)

Ingredients

Steps

Nutrition Facts

Comments

Nutrition Facts

Classic Gołąbki: Polish Stuffed Cabbage Rolls With Tomato Sauce (Pork &amp; Rice)

Ingredients

Steps

Nutrition Facts

Comments

Classic Gołąbki: Polish Stuffed Cabbage Rolls With Tomato Sauce (Pork & Rice)