Grilled Paella Mixta (Mixed Paella With Chicken And Seafood)

Name: Grilled Paella Mixta (Mixed Paella With Chicken And Seafood)
Yield: 8
Ingredients: For the Sofrito:; 6 dried ñora peppers or 4 ancho chiles (1 1/2 ounces total; 50g), optional; 1/2 cup (120ml) extra-virgin olive oil; 5 medium cloves garlic, minced; 4 medium yellow onions (1.5 pounds/600g), finely diced; One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced; One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced; One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced; Kosher salt; For the Paella:; 1/4 cup (60ml) extra-virgin olive oil; Kosher salt; 3 chicken legs (1 3/4 pounds; 800g), thighs and drumsticks split; 6 pork tenderloin medallions (about 1 1/4 pounds/565g total); 1/4 pound (115g) Spanish chorizo, cut into large dice (about 1/2 cup); One (14.5-ounce;411g) can whole, peeled tomatoes, crushed by hand or blended to a purée; 1 cup (235ml) sofrito; 1 teaspoon sweet smoked Spanish paprika (pimentón dulce); Large pinch saffron; 7 cups (1.65L) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed; 2.5 cups (17 1/2 ounces; 495g) short-grain Spanish rice, such as Bomba or Calasparra; 12 littleneck clams, soaked in multiple changes of cold salted water until no sand can be found on the bottom of the bowl; 15 mussels, beards removed; 1/4 pound (115g) large shelled shrimp; Lemon wedges, for serving

This Grilled Paella Mixta is a Spanish delight with a medley of flavors. A savory sofrito base is combined with chicken, pork tenderloin, chorizo, and seafood. Topped with saffron-infused rice, clams, mussels, and shrimp, this dish is perfect for a flavorful and satisfying meal. Serve with lemon wedges for a burst of citrus.

Entree

Dinner

Lunch

Mains

Paella

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

6 dried ñora peppers or 4 ancho chiles (1 1/2 ounces total; 50g), optional

1/2 cup (120ml) extra-virgin olive oil

5 medium cloves garlic, minced

4 medium yellow onions (1.5 pounds/600g), finely diced

One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced

One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced

One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced

1/4 cup (60ml) extra-virgin olive oil

3 chicken legs (1 3/4 pounds; 800g), thighs and drumsticks split

6 pork tenderloin medallions (about 1 1/4 pounds/565g total)

1/4 pound (115g) Spanish chorizo, cut into large dice (about 1/2 cup)

One (14.5-ounce;411g) can whole, peeled tomatoes, crushed by hand or blended to a purée

1 cup (235ml) sofrito

1 teaspoon sweet smoked Spanish paprika (pimentón dulce)

7 cups (1.65L) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed

2.5 cups (17 1/2 ounces; 495g) short-grain Spanish rice, such as Bomba or Calasparra

12 littleneck clams, soaked in multiple changes of cold salted water until no sand can be found on the bottom of the bowl

15 mussels, beards removed

1/4 pound (115g) large shelled shrimp

Lemon wedges, for serving

Nutrition Facts

Calories

995kcal

49%
Fat

39g

1%
Saturated Fat

5g

0%
Carbohydrates

115g

5%
Fiber

10g

0%
Sugar

10g

0%
Protein

43g

2%
Cholesterol

97mg

4%
Sodium

951mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Paella Mixta (Mixed Paella With Chicken And Seafood)

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts

Grilled Paella Mixta (Mixed Paella With Chicken And Seafood)

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts