Name: Caramel Apple Self-saucing Pudding
Yield: 12
Ingredients: Batter:; 450 g (2½ cups) self-raising flour; 100 g (½ cup) brown sugar; 200 g butter, melted; 2 eggs, lightly beaten; 240 g (1 cup) milk; ½ cup golden syrup1️⃣; 230-250 g (1 cup) canned pie apple, chopped (or 2 green apples).; Sauce:; ½ cup golden syrup2️⃣; 4 cups boiling water; 200 g (1 cup) extra brown sugar

Ingredients

(Servings: 12)

450 g (2½ cups) self-raising flour

100 g (½ cup) brown sugar

200 g butter, melted

2 eggs, lightly beaten

240 g (1 cup) milk

½ cup golden syrup1️⃣

230-250 g (1 cup) canned pie apple, chopped (or 2 green apples).

½ cup golden syrup2️⃣

4 cups boiling water

200 g (1 cup) extra brown sugar

Caramel Apple Self-saucing Pudding

Ingredients

Batter

Sauce

Steps

Nutrition Facts

Comments

Caramel Apple Self-saucing Pudding

Ingredients

Batter

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts