Name: Tuna Mornay
Yield: 6
Ingredients: 375 grams (12 ounces) elbow macaroni; 60 grams (2 ounces) butter; 1 medium brown onion (150g), chopped finely; 1 clove garlic, crushed; 2 stalks celery (300g), trimmed, chopped finely; 1/4 cups (35g) plain (all-purpose) flour; 1 1/2 cups (375ml) hot milk; 1 cup (250ml) pouring cream; 425 grams (13½ ounces) canned tuna in springwater, drained, flaked; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons finely grated lemon rind; 1 cup (70g) stale coarse breadcrumbs; 1 cup (120g) coarsely grated cheddar cheese

Ingredients

375 grams (12 ounces) elbow macaroni

60 grams (2 ounces) butter

1 medium brown onion (150g), chopped finely

1 clove garlic, crushed

2 stalks celery (300g), trimmed, chopped finely

1/4 cups (35g) plain (all-purpose) flour

1 1/2 cups (375ml) hot milk

1 cup (250ml) pouring cream

425 grams (13½ ounces) canned tuna in springwater, drained, flaked

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons finely grated lemon rind

1 cup (70g) stale coarse breadcrumbs

1 cup (120g) coarsely grated cheddar cheese

Tuna Mornay

Ingredients

Steps

Nutrition Facts

Comments

Tuna Mornay

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts