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Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Ingredients: 4 tablespoons butter; 2 pounds chuck roast, or stew meat, cut into 1-inch cubes and pat dry; 1 package (8 ounces) baby Bella mushrooms, sliced; 1 yellow onion, finely diced (approximately 1 cup); 10-12 small pearl onions, peeled; 2 large carrots, peeled and cut into rounds (approximately 1½ cups); 5 cloves garlic, minced; ¼ cup all-purpose flour; 2 cups red wine merlot, or pinot noir; 1 bay leaf; 3 tablespoons fresh parsley, chopped; ½ teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 cups beef broth; salt and pepper, to taste

Prep 30m

Cook 2h 30m

Total 3h

This Beef Bourguignon recipe features tender chunks of chuck roast simmered in a rich red wine broth with baby Bella mushrooms, pearl onions, and carrots. The result is a hearty and flavorful French stew that is perfect for a cozy dinner on a cold evening.

Beef Bourguignon

Beef

iamhomesteader.com

Beef Bourguignon

Ingredients

Steps

Nutrition Facts

Beef Bourguignon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts