Beef Bourguignon
Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Beef Bourguignon recipe features tender chunks of chuck roast simmered in a rich red wine broth with baby Bella mushrooms, pearl onions, and carrots. The result is a hearty and flavorful French stew that is perfect for a cozy dinner on a cold evening.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,591kcal
-
Fat73g
-
Saturated Fat34g
-
Carbohydrates62g
-
Fiber7g
-
Sugar12g
-
Protein97g
-
Cholesterol391mg
-
Sodium1,204mg
Percent Daily Values are based on a 2,000 calorie diet.