This Beef Bourguignon recipe features tender chunks of chuck roast simmered in a rich red wine broth with baby Bella mushrooms, pearl onions, and carrots. The result is a hearty and flavorful French stew that is perfect for a cozy dinner on a cold evening.

Beef Bourguignon

Beef

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Ingredients

Servings: 4

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4 tablespoons butter

2 pounds chuck roast, or stew meat, cut into 1-inch cubes and pat dry

1 package (8 ounces) baby Bella mushrooms, sliced

1 yellow onion, finely diced (approximately 1 cup)

10-12 small pearl onions, peeled

2 large carrots, peeled and cut into rounds (approximately 1½ cups)

5 cloves garlic, minced

¼ cup all-purpose flour

2 cups red wine merlot, or pinot noir

1 bay leaf

3 tablespoons fresh parsley, chopped

½ teaspoon dried thyme

1 teaspoon kosher salt

½ teaspoon ground black pepper

2 cups beef broth

salt and pepper, to taste

Steps

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Nutrition Facts

Calories

1,591kcal

79%
Fat

73g

3%
Saturated Fat

34g

1%
Carbohydrates

62g

3%
Fiber

7g

0%
Sugar

12g

0%
Protein

97g

4%
Cholesterol

391mg

19%
Sodium

1,204mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Bourguignon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts