Vegan Sushi (kappa Maki)

Name: Vegan Sushi (kappa Maki)
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 rolls (24-32 pieces)
Ingredients: 4 cucumber sticks cut from a whole cucumber (see below); 2 sheets of nori; 4 half-handfuls (roughly 320g) of cooked and cooled sushi rice; wasabi to taste (optional); 2 tsp toasted white sesame seeds to serve (optional); a sushi mat (if using a bamboo mat, cover it tightly with compostable cling film); a bowl of cold water for your hands

Prep 20m

Total 20m

Cucumber

Sushi Roll

Sushi Recipes

bbcgoodfood.com

Ingredients

(Servings: Makes 4 rolls (24-32 pieces))

4 cucumber sticks cut from a whole cucumber (see below)

2 sheets of nori

4 half-handfuls (roughly 320g) of cooked and cooled sushi rice

wasabi to taste (optional)

2 tsp toasted white sesame seeds to serve (optional)

a sushi mat (if using a bamboo mat, cover it tightly with compostable cling film)

a bowl of cold water for your hands

Steps

View steps on bbcgoodfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

160kcal

8%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

33g

11%
Fiber

2g

8%
Sugar

1g

2%
Protein

4g

8%
Cholesterol

0mg

0%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Vegan Sushi (kappa Maki)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts