Name: Honey Mustard Curry Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1½ pounds boneless, skinless chicken breasts or thighs; 2 teaspoons sea salt; ¼ cup extra-virgin olive oil; ¼ cup whole grain mustard; 2 tablespoons Dijon mustard; ¼ cup honey; 1 tablespoon raw apple cider vinegar; ¼ teaspoon cayenne; ½ teaspoon garlic powder; 1 teaspoons yellow curry powder; 1 large head of broccoli, cut into florets (about 1 pound); Freshly cracked black pepper, for serving

Ingredients

(Servings: 4)

1½ pounds boneless, skinless chicken breasts or thighs

2 teaspoons sea salt

¼ cup extra-virgin olive oil

¼ cup whole grain mustard

2 tablespoons Dijon mustard

¼ cup honey

1 tablespoon raw apple cider vinegar

¼ teaspoon cayenne

½ teaspoon garlic powder

1 teaspoons yellow curry powder

1 large head of broccoli, cut into florets (about 1 pound)

Freshly cracked black pepper, for serving

Honey Mustard Curry Chicken

Ingredients

Steps

Nutrition Facts

Comments

Honey Mustard Curry Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts