Name: Buckwheat Dutch Baby Pancake With Blueberries // I Ate That
Yield: 6
Ingredients: ⅓ cup (50g) plain flour; ¼ cup (35g) buckwheat flour; 3 eggs; ¾ cup (185ml) milk; 2 tbsp sugar; zest of 1 lemon; 2 tbsp butter; handful fresh blueberries; 1 cup fresh blueberries; juice of half a lemon; 1 tbsp sugar

Ingredients

⅓ cup (50g) plain flour

¼ cup (35g) buckwheat flour

3 eggs

¾ cup (185ml) milk

2 tbsp sugar

zest of 1 lemon

2 tbsp butter

handful fresh blueberries

1 cup fresh blueberries

juice of half a lemon

1 tbsp sugar

Buckwheat Dutch Baby Pancake With Blueberries // I Ate That

Ingredients

Steps

Nutrition Facts

Comments

Buckwheat Dutch Baby Pancake With Blueberries // I Ate That

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts