Name: No-Waste Tacos De Carnitas With Salsa Verde
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 6
Ingredients: 2 medium onions, divided; 1/2 cup (8 g) chopped fresh cilantro leaves and tender stems; 3 pounds boneless pork shoulder, cut into 2-inch cubes; 1 tablespoon (8 g) kosher salt, plus more to taste; for table salt, use half of the volume or an equal amount by weight; 1 medium orange; 6 cloves garlic, halved, divided; 2 bay leaves; 1 cinnamon stick, broken into three or four pieces; 1/4 cup (60 ml) vegetable oil; 6 medium tomatillos (about 1 1/2 pounds, 2/3 kg), husks removed and halved; 2 jalapeño peppers, stem removed and halved lengthwise; 24 corn tortillas; 1 cup (150 g) crumbled queso fresco; 3 limes, cut into wedges