Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 12g 4%
Fiber 0g 0%
Sugar 11g 22%
Protein 1g 2%
Cholesterol 10mg 3%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Macarons

Name: Chocolate Macarons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40 macaron shells (20 macarons)
Ingredients: For the Shells:; 105 grams finely sifted or super-fine almond flour, preferably Blue Diamond Finely Sifted Almond Flour; 95 grams confectioners' sugar; 10 grams Hershey's unsweetened cocoa powder; 100 grams egg whites, from approximately 3 large eggs; 100 grams granulated sugar; 1 teaspoon vanilla bean paste; 1 to 2 drops brown gel paste food color; For the Chocolate Ganache Filling:; 6 tablespoons heavy cream; 4 oz semisweet chocolate; ½ tablespoon butter; 1 teaspoon rum (optional); Special Equipment:; Heavy-duty stand mixer; Digital scale; Pastry bag with ½-inch tip; Parchment paper or Silpat baking mat/template

Prep 45m

Cook 15m

Total 1h

This indulgent recipe for Chocolate Macarons includes a rich, moist and chewy chocolate ganache filling sandwiched between two delicate, crisp almond flour shells. The perfect combination of sweet and chocolatey, these macarons are sure to satisfy any dessert cravings.

Recipes

Nutrition Facts

Chocolate Macarons

Ingredients

For The Shells

For The Chocolate Ganache Filling

Special Equipment

Steps

Nutrition Facts

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