Name: Chocolate Macarons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 40 macaron shells (20 macarons)
Ingredients: For the Shells:; 105 grams finely sifted or super-fine almond flour, preferably Blue Diamond Finely Sifted Almond Flour; 95 grams confectioners' sugar; 10 grams Hershey's unsweetened cocoa powder; 100 grams egg whites, from approximately 3 large eggs; 100 grams granulated sugar; 1 teaspoon vanilla bean paste; 1 to 2 drops brown gel paste food color; For the Chocolate Ganache Filling:; 6 tablespoons heavy cream; 4 oz semisweet chocolate; ½ tablespoon butter; 1 teaspoon rum (optional); Special Equipment:; Heavy-duty stand mixer; Digital scale; Pastry bag with ½-inch tip; Parchment paper or Silpat baking mat/template

Ingredients

Servings: 40 macaron shells (20 macarons)

Scale:

Scale

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6

105 grams finely sifted or super-fine almond flour, preferably Blue Diamond Finely Sifted Almond Flour

95 grams confectioners' sugar

10 grams Hershey's unsweetened cocoa powder

100 grams egg whites, from approximately 3 large eggs

100 grams granulated sugar

1 teaspoon vanilla bean paste

1 to 2 drops brown gel paste food color

6 tablespoons heavy cream

4 oz semisweet chocolate

½ tablespoon butter

1 teaspoon rum (optional)

Heavy-duty stand mixer

Digital scale

Pastry bag with ½-inch tip

Parchment paper or Silpat baking mat/template

Chocolate Macarons

Ingredients

For The Shells

For The Chocolate Ganache Filling

Special Equipment

Steps

Nutrition Facts

Chocolate Macarons

Ingredients

For The Shells

For The Chocolate Ganache Filling

Special Equipment

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts