Vegan Brownie Batter For One
Prep
5m
·
Total
5m
About This Recipe
This edible brownie batter is vegan, safe to eat, and is meant to be eaten straight off the spoon!
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Ingredients
(Servings:
1)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories292kcal14%
-
Fat17g0%
-
Saturated Fat14g0%
-
Carbohydrates35g1%
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Fiber2g0%
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Sugar21g1%
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Protein3g0%
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Cholesterol0mg0%
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Sodium182mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
✨Bog Witch's Note: I used almond flour in place of white flour. Batter came out thicker and a bit grainy, but I am unsure if that is due to then flour itself or the fact it was 3 tablespoons of flour. Next time I want to try:
1) Arrowroot flour
2) If it is still too thick and grainy, add one less tablespoon of whatever flour I use 3rd time around (arrowroot or almond)
3) White flour, and take a chance. Use 3 tablespoons required by recipe
1) Arrowroot flour
2) If it is still too thick and grainy, add one less tablespoon of whatever flour I use 3rd time around (arrowroot or almond)
3) White flour, and take a chance. Use 3 tablespoons required by recipe
Imported & edited by @morgenstarren
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