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Espresso Chocolate Chip Cake

Name: Espresso Chocolate Chip Cake
Prep time: 40 min
Cook time: 26 min
Total time: 66 min
Yield: 10
Ingredients: 2 and 2/3 cups (315g)cake flour(spooned & leveled); 2 teaspoonsbaking powder; 1/2 teaspoonbaking soda; 1 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 5 teaspoons espresso powder; 1and 3/4 cups (350g)granulated sugar; 4largeegg whites, at room temperature; 1/2 cup(120g)sour cream, at room temperature; 2 teaspoonspure vanilla extract; 2/3 cup (160ml) whole milk, at room temperature; 1/3 cup (80ml) brewed strong black coffee, at room temperature; 1 and 1/4 cups (225g) mini chocolate chips (see note); Coffee Buttercream:; 1 and 1/4 cups (282g)unsalted butter, softened to room temperature; 2 and 1/2 teaspoons espresso powder, plus more to taste; 5 cups(560g) sifted confectioners’ sugar (sift before measuring); 1/3 cup(80ml)heavy cream or whole milk; 2teaspoonspure vanilla extract; 1/8 teaspoonsalt; optional: chocolate covered espresso beansfor garnish

Prep Time

40m

Cook Time

26m

Total Time

1h 6m

This decadent Espresso Chocolate Chip Cake is the perfect dessert for coffee lovers. A moist and flavorful cake is infused with espresso powder and studded with mini chocolate chips. Topped with a rich espresso buttercream, this cake is a showstopper for any occasion. Optional chocolate covered espresso beans add an extra touch of elegance.

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Recipe Options

Ingredients

Servings: 10

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2 and 2/3 cups (315g)cake flour(spooned & leveled)

2 teaspoonsbaking powder

1/2 teaspoonbaking soda

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

5 teaspoons espresso powder

1and 3/4 cups (350g)granulated sugar

4largeegg whites, at room temperature

1/2 cup(120g)sour cream, at room temperature

2 teaspoonspure vanilla extract

2/3 cup (160ml) whole milk, at room temperature

1/3 cup (80ml) brewed strong black coffee, at room temperature

1 and 1/4 cups (225g) mini chocolate chips (see note)

1 and 1/4 cups (282g)unsalted butter, softened to room temperature

2 and 1/2 teaspoons espresso powder, plus more to taste

5 cups(560g) sifted confectioners’ sugar (sift before measuring)

1/3 cup(80ml)heavy cream or whole milk

2teaspoonspure vanilla extract

optional: chocolate covered espresso beansfor garnish

Espresso Chocolate Chip Cake

Ingredients

Coffee Buttercream

Steps

Nutrition Facts

Espresso Chocolate Chip Cake

Ingredients

Coffee Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts