Name: Baked Chicken Thighs (With an Asian Twist)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 lbs chicken thighs skin intact and deboned; ¼ c soy sauce; 1 tbsp rice vinegar; 4 cloves garlic minced; 1 tbsp onion powder; 1 tsp sesame oil; ¼ tsp black pepper; chili powder optional; scallions thinly sliced optional topping; Asian soy sauce glaze optional

2 lbs chicken thighs skin intact and deboned

¼ c soy sauce

1 tbsp rice vinegar

4 cloves garlic minced

1 tbsp onion powder

1 tsp sesame oil

¼ tsp black pepper

chili powder optional

scallions thinly sliced optional topping

Asian soy sauce glaze optional

Baked Chicken Thighs (With an Asian Twist)

Ingredients

Steps

Nutrition Facts

Baked Chicken Thighs (With an Asian Twist)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts