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Zucchini & Herbed Ricotta Flatbread

Name: Zucchini & Herbed Ricotta Flatbread
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: Flatbread:; 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; Toppings:; 2 cups (300g) halved cherry tomatoes; 1 Tablespoon + 1 teaspoon olive oil, divided; salt & freshly ground black pepper; 2 cups part-skim ricotta cheese; 3Tablespoons chopped fresh basil; 2 Tablespoons milk, to thin; 1–2 teaspoonsfresh lemon juice; 2 teaspoons minced garlic (or a few cloves, chopped); 2 cups (about 240g) sliced zucchini (1–2 medium zucchini, about 1/2 lb.); 6–8 ounces goat cheese (depending how much you like!); optional: crushed red pepper flakes and fresh basil to top

Prep Time

Cook Time

20m

Total Time

1h 20m

This Zucchini & Herbed Ricotta Flatbread is a delightful combination of fresh ingredients and creamy cheeses. The dough is soft and chewy, topped with halved cherry tomatoes and thinly sliced zucchini, and finished with dollops of herbed ricotta and tangy goat cheese. Fresh, flavorful, and perfect for sharing.

Ricotta Flatbread

Homemade Flatbread

Zucchini Flatbread

Zucchini & Herbed Ricotta Flatbread Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 teaspoon active dry or instant yeast

1 teaspoon granulated sugar

3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)

2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface

1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough

2 cups (300g) halved cherry tomatoes

1 Tablespoon + 1 teaspoon olive oil, divided

salt & freshly ground black pepper

2 cups part-skim ricotta cheese

3Tablespoons chopped fresh basil

2 Tablespoons milk, to thin

1–2 teaspoonsfresh lemon juice

2 teaspoons minced garlic (or a few cloves, chopped)

2 cups (about 240g) sliced zucchini (1–2 medium zucchini, about 1/2 lb.)

6–8 ounces goat cheese (depending how much you like!)

optional: crushed red pepper flakes and fresh basil to top

Zucchini & Herbed Ricotta Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts

Zucchini & Herbed Ricotta Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts