Zucchini & Herbed Ricotta Flatbread

Name: Zucchini & Herbed Ricotta Flatbread
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: Flatbread:; 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; Toppings:; 2 cups (300g) halved cherry tomatoes; 1 Tablespoon + 1 teaspoon olive oil, divided; salt & freshly ground black pepper; 2 cups part-skim ricotta cheese; 3Tablespoons chopped fresh basil; 2 Tablespoons milk, to thin; 1–2 teaspoonsfresh lemon juice; 2 teaspoons minced garlic (or a few cloves, chopped); 2 cups (about 240g) sliced zucchini (1–2 medium zucchini, about 1/2 lb.); 6–8 ounces goat cheese (depending how much you like!); optional: crushed red pepper flakes and fresh basil to top

Prep 1h

Cook 20m

Total 1h 20m

Ricotta Flatbread

Homemade Flatbread

Zucchini Flatbread

Zucchini & Herbed Ricotta Flatbread Image

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Ingredients

(Servings: 2)

1 teaspoon active dry or instant yeast

1 teaspoon granulated sugar

3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)

2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface

1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough

2 cups (300g) halved cherry tomatoes

1 Tablespoon + 1 teaspoon olive oil, divided

salt & freshly ground black pepper

2 cups part-skim ricotta cheese

3Tablespoons chopped fresh basil

2 Tablespoons milk, to thin

1–2 teaspoonsfresh lemon juice

2 teaspoons minced garlic (or a few cloves, chopped)

2 cups (about 240g) sliced zucchini (1–2 medium zucchini, about 1/2 lb.)

6–8 ounces goat cheese (depending how much you like!)

optional: crushed red pepper flakes and fresh basil to top

Nutrition Facts

Calories

520kcal

26%
Fat

22g

33%
Saturated Fat

9g

45%
Carbohydrates

55g

18%
Fiber

4g

16%
Sugar

8g

16%
Protein

22g

44%
Cholesterol

35mg

11%
Sodium

650mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Zucchini & Herbed Ricotta Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts

Comments

Zucchini & Herbed Ricotta Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts