Name: Persimmon Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 Tbsp real vanilla extract; 3 cups fuyu persimmon pureed, a little over 1 1/2 lbs; 10 Tbsp unsalted butter, melted; 2 tsp baking soda; 1/4 tsp generous pinch of salt; 2 tsp cinnamon; 3 cups all-purpose flour, *see note below on measuring; 1 1/2 cups walnut pieces, toasted; 1 cup raisins