Persimmon Bread Recipe

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Prep Time
10m
Cook Time
50m
Total Time
1h
This delicious persimmon bread recipe combines pureed fuyu persimmons with eggs, sugar, vanilla, and spices, creating a moist and flavorful bread. With the addition of toasted walnuts and sweet raisins, this bread is a perfect treat for the fall season.

Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    4,358kcal
    217%
  • Fat
    174g
    8%
  • Saturated Fat
    73g
    3%
  • Carbohydrates
    664g
    33%
  • Fiber
    30g
    1%
  • Sugar
    347g
    17%
  • Protein
    56g
    2%
  • Cholesterol
    465mg
    23%
  • Sodium
    1,324mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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