Persimmon Bread Recipe
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Prep Time
10m
Cook Time
50m
Total Time
1h
This delicious persimmon bread recipe combines pureed fuyu persimmons with eggs, sugar, vanilla, and spices, creating a moist and flavorful bread. With the addition of toasted walnuts and sweet raisins, this bread is a perfect treat for the fall season.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4,358kcal
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Fat174g
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Saturated Fat73g
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Carbohydrates664g
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Fiber30g
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Sugar347g
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Protein56g
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Cholesterol465mg
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Sodium1,324mg
Percent Daily Values are based on a 2,000 calorie diet.