Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 639kcal 31%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 94g 31%
Fiber 5g 20%
Sugar 60g 120%
Protein 9g 18%
Cholesterol 68mg 22%
Sodium 343mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Persimmon Bread Recipe

Name: Persimmon Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 Tbsp real vanilla extract; 3 cups fuyu persimmon pureed, a little over 1 1/2 lbs; 10 Tbsp unsalted butter, melted; 2 tsp baking soda; 1/4 tsp generous pinch of salt; 2 tsp cinnamon; 3 cups all-purpose flour, *see note below on measuring; 1 1/2 cups walnut pieces, toasted; 1 cup raisins

Prep 10m

Cook 50m

Total 1h

This delicious persimmon bread recipe combines pureed fuyu persimmons with eggs, sugar, vanilla, and spices, creating a moist and flavorful bread. With the addition of toasted walnuts and sweet raisins, this bread is a perfect treat for the fall season.

Persimmon Bread

Persimmon Recipes

Nutrition Facts

Persimmon Bread Recipe

Ingredients

Steps

Nutrition Facts

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