hungryhuy.com

Fluffy Japanese Soufflé Pancakes

Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Meringue:; 170 g egg whites (~5.66 large egg whites); 25 g granulated white sugar; 2 g cream tartar; Batter:; 35 g egg yolk (2.33 large egg yolks); 45 g whole milk; 50 g cake flour; 2 g baking powder; 1 g salt; vegetable oil; Whipped cream:; 4 fl oz heavy whipping cream; 37.5 g granulated white sugar; Toppings, optional:; sliced fruit; maple syrup; powdered sugar

Prep 15m

Cook 15m

Total 30m

This recipe creates light and fluffy Japanese soufflé pancakes using meringue and a delicate batter. Top with whipped cream, fruit, and syrup for a decadent treat.

Pancakes

Souffle

hungryhuy.com

Fluffy Japanese Soufflé Pancakes

Ingredients

Meringue

Batter

Whipped Cream

Toppings, Optional

Steps

Nutrition Facts

Fluffy Japanese Soufflé Pancakes

Ingredients

Meringue

Batter

Whipped Cream

Toppings, Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts