Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Meringue:; 170 g egg whites (~5.66 large egg whites); 25 g granulated white sugar; 2 g cream tartar; Batter:; 35 g egg yolk (2.33 large egg yolks); 45 g whole milk; 50 g cake flour; 2 g baking powder; 1 g salt; vegetable oil; Whipped cream:; 4 fl oz heavy whipping cream; 37.5 g granulated white sugar; Toppings, optional:; sliced fruit; maple syrup; powdered sugar

Ingredients

Servings: 4

Scale:

Scale

0.25

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6

170 g egg whites (~5.66 large egg whites)

25 g granulated white sugar

2 g cream tartar

35 g egg yolk (2.33 large egg yolks)

45 g whole milk

50 g cake flour

2 g baking powder

1 g salt

vegetable oil

4 fl oz heavy whipping cream

37.5 g granulated white sugar

sliced fruit

maple syrup

powdered sugar

Fluffy Japanese Soufflé Pancakes

Ingredients

Meringue

Batter

Whipped Cream

Toppings, Optional

Steps

Nutrition Facts

Fluffy Japanese Soufflé Pancakes

Ingredients

Meringue

Batter

Whipped Cream

Toppings, Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts