Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 420kcal 21%
Fat 18g 27%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 35g 70%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Fluffy Japanese Soufflé Pancakes

Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 170 g egg whites (~5.66 large egg whites); 25 g granulated white sugar; 2 g cream tartar; 35 g egg yolk (2.33 large egg yolks); 45 g whole milk; 50 g cake flour; 2 g baking powder; 1 g salt; vegetable oil; 4 fl oz heavy whipping cream; 37.5 g granulated white sugar; sliced fruit; maple syrup; powdered sugar

Prep 15m

Cook 15m

Total 30m

This recipe creates light and fluffy Japanese soufflé pancakes using meringue and a delicate batter. Top with whipped cream, fruit, and syrup for a decadent treat.

Pancakes

Souffle

Nutrition Facts

Fluffy Japanese Soufflé Pancakes

Ingredients

Meringue

Batter

Whipped Cream

Toppings, Optional

Steps

Nutrition Facts

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