Name: Fluffy Japanese Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Meringue:; 170 g egg whites (~5.66 large egg whites); 25 g granulated white sugar; 2 g cream tartar; Batter:; 35 g egg yolk (2.33 large egg yolks); 45 g whole milk; 50 g cake flour; 2 g baking powder; 1 g salt; vegetable oil; Whipped cream:; 4 fl oz heavy whipping cream; 37.5 g granulated white sugar; Toppings, optional:; sliced fruit; maple syrup; powdered sugar