Dutch Apple Pie Recipe (Apple Crumb Pie)
Prep
30m
Cook
1h
Total
1h 30m
This Dutch apple pie recipe features a buttery pie crust filled with a mix of tart granny smith apples, sugar, cinnamon, and a touch of flour and water. Topped with a sweet and crunchy crumb topping made from flour, sugar, butter, and pecans, this pie is a perfect fall dessert.
Ingredients
10 servings
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For The Dutch Apple Pie
For The Crumb Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 560kcal 28%
-
Fat 28g 43%
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Saturated Fat 13g 65%
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Carbohydrates 75g 25%
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Fiber 5g 20%
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Sugar 45g 90%
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Protein 6g 12%
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Cholesterol 45mg 15%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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