Dutch Apple Pie Recipe (Apple Crumb Pie)
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Dutch apple pie recipe features a buttery pie crust filled with a mix of tart granny smith apples, sugar, cinnamon, and a touch of flour and water. Topped with a sweet and crunchy crumb topping made from flour, sugar, butter, and pecans, this pie is a perfect fall dessert.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
For The Dutch Apple Pie
For The Crumb Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories492kcal
-
Fat25g
-
Saturated Fat12g
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Carbohydrates63g
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Fiber3g
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Sugar37g
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Protein4g
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Cholesterol48mg
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Sodium132mg
Percent Daily Values are based on a 2,000 calorie diet.