Dutch Apple Pie Recipe (Apple Crumb Pie)

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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Dutch apple pie recipe features a buttery pie crust filled with a mix of tart granny smith apples, sugar, cinnamon, and a touch of flour and water. Topped with a sweet and crunchy crumb topping made from flour, sugar, butter, and pecans, this pie is a perfect fall dessert.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dutch Apple Pie

For The Crumb Topping

Steps

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Nutrition Facts

  • Calories
    492kcal
    24%
  • Fat
    25g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    3g
    0%
  • Sugar
    37g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    48mg
    2%
  • Sodium
    132mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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