Dutch Apple Pie Recipe (Apple Crumb Pie)
Prep
30m
·
Cook
1h
·
Total
1h 30m
About This Recipe
This Dutch apple pie recipe features a buttery pie crust filled with a mix of tart granny smith apples, sugar, cinnamon, and a touch of flour and water. Topped with a sweet and crunchy crumb topping made from flour, sugar, butter, and pecans, this pie is a perfect fall dessert.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Dutch Apple Pie
For The Crumb Topping
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories492kcal24%
-
Fat25g1%
-
Saturated Fat12g0%
-
Carbohydrates63g3%
-
Fiber3g0%
-
Sugar37g1%
-
Protein4g0%
-
Cholesterol48mg2%
-
Sodium132mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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