Name: 10-Minute Pineapple Black Bean Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Tostada Ingredients:; 1 (12-count) packageOld El Paso Tostada Shells; 2 (16-ounce) cansOld El Paso Black Bean Refried Beans; 2 ripe avocados, peeled, pitted and sliced; 1 batch pineapple salsa (see below); crumbled queso fresco; 2 cups diced fresh pineapple; ⅔ cup loosely-packed chopped fresh cilantro; ½ cup diced red onion; 1 small jalapeno, seeded and finely-chopped; 2 tablespoons fresh lime juice; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon black pepper

Ingredients

(Servings: 12)

1 (12-count) packageOld El Paso Tostada Shells

2 (16-ounce) cansOld El Paso Black Bean Refried Beans

2 ripe avocados, peeled, pitted and sliced

1 batch pineapple salsa (see below)

crumbled queso fresco

2 cups diced fresh pineapple

⅔ cup loosely-packed chopped fresh cilantro

½ cup diced red onion

1 small jalapeno, seeded and finely-chopped

2 tablespoons fresh lime juice

¼ teaspoon ground cumin

¼ teaspoon salt

⅛ teaspoon black pepper

10-Minute Pineapple Black Bean Tostadas

Ingredients

Tostada Ingredients

Steps

Nutrition Facts

Comments

10-Minute Pineapple Black Bean Tostadas

Ingredients

Tostada Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts