Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 51%
Fat 35%

Fat High 16 g 24%
Saturated Fat High 4 g 20%
Carbohydrates 52 g 17%
Fiber High 9 g 36%
Sugar High 11 g 22%
Protein High 14 g 28%
Cholesterol Low 10 mg 3%
Sodium High 657 mg 27%

% Daily Value is based on a 2,000 calorie diet.

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10-Minute Pineapple Black Bean Tostadas

Name: 10-Minute Pineapple Black Bean Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 (12-count) packageOld El Paso Tostada Shells; 2 (16-ounce) cansOld El Paso Black Bean Refried Beans; 2 ripe avocados, peeled, pitted and sliced; 1 batch pineapple salsa (see below); crumbled queso fresco; 2 cups diced fresh pineapple; ⅔ cup loosely-packed chopped fresh cilantro; ½ cup diced red onion; 1 small jalapeno, seeded and finely-chopped; 2 tablespoons fresh lime juice; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon black pepper

Prep 10m

Total 10m

This 10-minute pineapple black bean tostadas recipe features crispy tostada shells smothered in black bean refried beans, topped with ripe avocados, tangy pineapple salsa, and crumbled queso fresco. The quick and easy pineapple salsa is made with fresh diced pineapple, cilantro, red onion, jalapeno, lime juice, and spices for a burst of tropical flavor.

Nutrition Facts

10-Minute Pineapple Black Bean Tostadas

Ingredients

Tostada Ingredients

Steps

Nutrition Facts

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