10-Minute Pineapple Black Bean Tostadas

Name: 10-Minute Pineapple Black Bean Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Tostada Ingredients:; 1 (12-count) packageOld El Paso Tostada Shells; 2 (16-ounce) cansOld El Paso Black Bean Refried Beans; 2 ripe avocados, peeled, pitted and sliced; 1 batch pineapple salsa (see below); crumbled queso fresco; 2 cups diced fresh pineapple; ⅔ cup loosely-packed chopped fresh cilantro; ½ cup diced red onion; 1 small jalapeno, seeded and finely-chopped; 2 tablespoons fresh lime juice; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon black pepper

Prep Time

10m

Cook Time

Total Time

10m

This 10-minute pineapple black bean tostadas recipe features crispy tostada shells smothered in black bean refried beans, topped with ripe avocados, tangy pineapple salsa, and crumbled queso fresco. The quick and easy pineapple salsa is made with fresh diced pineapple, cilantro, red onion, jalapeno, lime juice, and spices for a burst of tropical flavor.

10-Minute Pineapple Black Bean Tostadas Image

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Recipe Options

10-Minute Pineapple Black Bean Tostadas

Ingredients

Tostada Ingredients

Steps

Nutrition Facts

10-Minute Pineapple Black Bean Tostadas

Ingredients

Tostada Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts