Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Mashed Potato Pancakes with Meat Filling

Name: Mashed Potato Pancakes with Meat Filling
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 6 cups leftover mashed potatoes; 1 cup all purpose flour, plus more for dusting; 1 large egg; 1 lb ground meat, I used pork, but chicken, turkey or beef will do; 1 small/medium onion, finely diced; 1 large carrot, grated; 1 garlic clove; 2 Tbsp finely chopped fresh parsley; 1/2 cup fine bread crumbs, plain or Italian style

Prep 20m

Cook 35m

Total 55m

This savory recipe transforms leftover mashed potatoes into crispy pancakes stuffed with a flavorful meat filling. Perfect for using up leftovers and creating a satisfying meal. The mixture of ground meat, onion, carrot, and parsley provides a delicious filling for these hearty and comforting potato pancakes.

Nutrition Facts

Mashed Potato Pancakes with Meat Filling

Ingredients

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Nutrition Facts

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