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Mashed Potato Pancakes with Meat Filling

Name: Mashed Potato Pancakes with Meat Filling
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 6 cups leftover mashed potatoes; 1 cup all purpose flour, plus more for dusting; 1 large egg; 1 lb ground meat, I used pork, but chicken, turkey or beef will do; 1 small/medium onion, finely diced; 1 large carrot, grated; 1 garlic clove; 2 Tbsp finely chopped fresh parsley; 1/2 cup fine bread crumbs, plain or Italian style

Prep Time

20m

Cook Time

35m

Total Time

55m

This savory recipe transforms leftover mashed potatoes into crispy pancakes stuffed with a flavorful meat filling. Perfect for using up leftovers and creating a satisfying meal. The mixture of ground meat, onion, carrot, and parsley provides a delicious filling for these hearty and comforting potato pancakes.

Mashed Potato Pancakes with Meat Filling Image

natashaskitchen.com

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Ingredients

Servings: 12

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6 cups leftover mashed potatoes

1 cup all purpose flour, plus more for dusting

1 lb ground meat, I used pork, but chicken, turkey or beef will do

1 small/medium onion, finely diced

1 large carrot, grated

2 Tbsp finely chopped fresh parsley

1/2 cup fine bread crumbs, plain or Italian style

Mashed Potato Pancakes with Meat Filling

Ingredients

Steps

Nutrition Facts

Mashed Potato Pancakes with Meat Filling

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts