Name: Beef Plov (Beef Rice Pilaf) Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 1 1/2 lbs Beef chuck, beef sirloin or good quality beef stew meat; 1/3 cup canola oil, or extra light olive oil (not extra virgin); 2 medium onions, finely chopped; 3 medium carrots, cut into matchsticks or grated; 1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice; 1/2 tsp freshly ground black pepper; 1 tsp paprika; 1 tsp cumin; 3-4 bay leaves; 1 3/4 cups hot water for braising meat; 3 cups long grain rice, Basmati or Jasmin rice work great!; 4 cups hot water when cooking rice; 1 tsp ground coriander; 1 head of garlic

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This savory Beef Plov recipe features tender beef stew meat, aromatic spices, and fluffy rice for a comforting one-pot meal. With the perfect blend of flavors, this dish will become a family favorite.

Beef Plov

Beef Rice Pilaf

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 1/2 lbs Beef chuck, beef sirloin or good quality beef stew meat

1/3 cup canola oil, or extra light olive oil (not extra virgin)

2 medium onions, finely chopped

3 medium carrots, cut into matchsticks or grated

1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice

1/2 tsp freshly ground black pepper

1 tsp paprika

1 tsp cumin

3-4 bay leaves

1 3/4 cups hot water for braising meat

3 cups long grain rice, Basmati or Jasmin rice work great!

4 cups hot water when cooking rice

1 tsp ground coriander

1 head of garlic

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

560kcal

28%
Fat

24g

1%
Saturated Fat

5g

0%
Carbohydrates

66g

3%
Fiber

4g

0%
Sugar

2g

0%
Protein

19g

0%
Cholesterol

45mg

2%
Sodium

450mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Beef Plov (Beef Rice Pilaf) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts