Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 491kcal 24%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 72g 24%
Fiber 16g 64%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 0mg 0%
Sodium 1,030mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Really Good White Bean Soup

Name: Really Good White Bean Soup
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 6
Ingredients: For Soaking:; 1 pound (454g) dried white beans, such as cannellini or great northern (see Note 1); 1 ½ tablespoons Diamond Crystal kosher salt (see Note 2); 2 teaspoons baking soda; For Cooking:; 4 ½ tablespoons extra-virgin olive oil, divided; 1 large yellow onion, diced (~ 2 cups); 3 medium carrots, diced (1 to 1 ½ cup); 3 celery ribs, diced (~ 1 cup); Kosher salt and freshly ground black pepper; ½ to 1 teaspoon red pepper flakes (1 tsp for spicy); 6 to 7 cups (1.5 to 1.7 L) filtered water (see Note 3); 1 large or 2 small rosemary sprigs (or 8 to 10 thyme sprigs); 1 large or 2 small sage sprigs; 2 bay leaves; 2 teaspoons Better than Bouillon “no chicken” base (see Note 4); 2 medium heads of garlic; 1 tablespoon white miso; For Serving:; 1 handful of flat-leaf parsley chopped (optional); Crusty bread to serve 4 to 8

Prep 20m

Cook 1h 25m

Total 1h 45m

White Bean Soup

Nutrition Facts

Really Good White Bean Soup

Ingredients

For Soaking

For Cooking

For Serving

Steps

Nutrition Facts

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