Name: Italian Flourless Chocolate Torta
Cook time: 60 min
Total time: 60 min
Yield: 8 to 10 Servings
Ingredients: 141 grams (10 tablespoons) salted butter, cut into 10 pieces, plus more for the pan; 6 ounces bittersweet chocolate, chopped; 21 grams (¼ cup) Dutch-processed cocoa powder, plus more for dusting; 1 tablespoon instant espresso powder; 4 large eggs, separated, room temperature; 161 grams (¾ cup) white sugar, divided; 100 grams (1 cup) almond flour; 1/2 teaspoon table salt; 3 tablespoons dark rum

Ingredients

(Servings: 8 to 10 Servings)

141 grams (10 tablespoons) salted butter, cut into 10 pieces, plus more for the pan

6 ounces bittersweet chocolate, chopped

21 grams (¼ cup) Dutch-processed cocoa powder, plus more for dusting

1 tablespoon instant espresso powder

4 large eggs, separated, room temperature

161 grams (¾ cup) white sugar, divided

100 grams (1 cup) almond flour

1/2 teaspoon table salt

3 tablespoons dark rum

Italian Flourless Chocolate Torta

Ingredients

Steps

Nutrition Facts

Comments

Italian Flourless Chocolate Torta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts