Name: Crunchy Fresh Milled Pretzel Sticks
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 20
Ingredients: 60 g olive oil I use Kasandrino's Extra Virgin Olive Oil; 120 g barley malt syrup honey will also work well; 80 g water; 300 g wheat berries, soft white soft red would also work well; 100 g wheat berries, Durum kamut would also work here; 12 g baking powder 1/2 tbsp; 12 g sea salt, celtic grey; Baking Soda Wash:; 1 tbsp baking soda; 1 cup water; Honey Mustard Dressing:; ½ cup olive oil; ¼ cup honey; ¼ cup mustard yellow or spicy – choose your fave; 2 tsp onion powder; 1 tsp garlic powder optional

Ingredients

(Servings: 20)

60 g olive oil I use Kasandrino's Extra Virgin Olive Oil

120 g barley malt syrup honey will also work well

80 g water

300 g wheat berries, soft white soft red would also work well

100 g wheat berries, Durum kamut would also work here

12 g baking powder 1/2 tbsp

12 g sea salt, celtic grey

1 tbsp baking soda

1 cup water

½ cup olive oil

¼ cup honey

¼ cup mustard yellow or spicy – choose your fave

2 tsp onion powder

1 tsp garlic powder optional

Crunchy Fresh Milled Pretzel Sticks

Ingredients

Baking Soda Wash

Honey Mustard Dressing

Steps

Nutrition Facts

Comments

Crunchy Fresh Milled Pretzel Sticks

Ingredients

Baking Soda Wash

Honey Mustard Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts