Banana Bread With Fresh Milled Flour (staring With King Arthur Recipe)
I used King Arthurs recipe and modified to use fresh milled flour and flaxseed to make this even healthier and tastier!
Ingredients
Wet Ingredients
Dry Ingredients
300g Fresh Milled Flour (2.5 Cups) - I Used
Mixins (optional)
Topping
Steps
1
Lightly grease a 9" x 5" loaf pan.
2
Mill your flour
3
Combine the flaxseed and water in a small container, mix, then set aside. You want the ground flaxseed to absorb the water.
4
Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.
5
In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Beat in the honey and flaxseed mixture.
6
Add the flour, then the walnuts, and cranberries if using, stirring until smooth.
7
Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 30-60 minutes.
8
Preheat your oven to 350°F.
9
Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.
10
Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Store at room temperature, well wrapped in plastic, for several days; freeze for longer storage.
Nutrition Facts
Per serving378 calories
Calories from
- Protein 6%
- Carbs 55%
- Fat 39%
-
Fat High 17 g 26%
-
Saturated Fat High 9 g 45%
-
Carbohydrates 54 g 18%
-
Fiber 3 g 12%
-
Sugar High 32 g 64%
-
Protein 6 g 12%
-
Cholesterol 37 mg 12%
-
Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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