@thejoslynjourney
Banana Bread With Fresh Milled Flour (staring With King Arthur Recipe)
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I used King Arthurs recipe and modified to use fresh milled flour and flaxseed to make this even healthier and tastier!
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Wet Ingredients
300g Fresh Milled Flour (2.5 Cups) - I Used
Topping
Steps
1
Lightly grease a 9" x 5" loaf pan.
2
Mill your flour
3
Combine the flaxseed and water in a small container, mix, then set aside. You want the ground flaxseed to absorb the water.
4
Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.
5
In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Beat in the honey and flaxseed mixture.
6
Add the flour, then the walnuts, and cranberries if using, stirring until smooth.
7
Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 30-60 minutes.
8
Preheat your oven to 350°F.
9
Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.
10
Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Store at room temperature, well wrapped in plastic, for several days; freeze for longer storage.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories320kcal16%
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Fat14g0%
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Saturated Fat6g0%
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Carbohydrates43g2%
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Fiber5g0%
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Sugar20g1%
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Protein4g0%
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Cholesterol30mg1%
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Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.