Name: Banana Bread With Fresh Milled Flour (staring With King Arthur Recipe)
Yield: 6
Ingredients: WET INGREDIENTS:; 4 to 5 medium bananas; 8 tablespoons butter, room temperature; 1/2 cup brown sugar, packed; 1/4 cup honey; 1 teaspoon vanilla extract; 2 TB ground flaxseed; 6 TB water; DRY INGREDIENTS:; 300g fresh milled flour (2.5 cups) - I used:; 150g hard white wheat berries and; 150g hard red wheat berries; 3/4 teaspoon baking soda; 3/4 teaspoon salt; MIXINS (OPTIONAL):; 1/4 cup chopped walnuts or pecans; 1 cup frozen cranberries *optional; TOPPING:; 1 tsp cinnamon; 2 TB sugar

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Ingredients

Scale

Wet Ingredients

4 to 5 medium bananas

8 tablespoons butter, room temperature

1/2 cup brown sugar, packed

1/4 cup honey

1 teaspoon vanilla extract

2 TB ground flaxseed

6 TB water

Dry Ingredients

300g Fresh Milled Flour (2.5 Cups) - I Used

150g hard white wheat berries and

150g hard red wheat berries

3/4 teaspoon baking soda

3/4 teaspoon salt

Mixins (optional)

1/4 cup chopped walnuts or pecans

1 cup frozen cranberries *optional

Topping

1 tsp cinnamon

2 TB sugar

Steps

Lightly grease a 9" x 5" loaf pan.

Mill your flour

Combine the flaxseed and water in a small container, mix, then set aside. You want the ground flaxseed to absorb the water.

Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.

In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Beat in the honey and flaxseed mixture.

Add the flour, then the walnuts, and cranberries if using, stirring until smooth.

Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 30-60 minutes.

Preheat your oven to 350°F.

Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.

Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Store at room temperature, well wrapped in plastic, for several days; freeze for longer storage.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

36g

1%
Fiber

4g

0%
Sugar

15g

0%
Protein

4g

0%
Cholesterol

30mg

1%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Banana Bread With Fresh Milled Flour (staring With King Arthur Recipe)