Name: Fish Tacos
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 c. mayonnaise; Juice of 1 lime; 2 tbsp. chopped fresh cilantro; 1 tbsp. honey; 2 c. shredded purple cabbage; 1 c. corn kernels; 1 jalapeño, finely chopped; Kosher salt; Freshly ground black pepper; 3 tbsp. extra-virgin olive oil; Juice of 1 lime; 2 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. cayenne pepper; 1/2 tsp. ground cumin; 1 1/2 lb. cod (or other flaky white fish); 2 tsp. vegetable oil; Kosher salt; Freshly ground black pepper; 8 corn tortillas, toasted; 1 avocado, finely chopped; Lime wedges and sour cream, for serving

Ingredients

(Servings: 4 serving(s))

1/4 c. mayonnaise

Juice of 1 lime

2 tbsp. chopped fresh cilantro

1 tbsp. honey

2 c. shredded purple cabbage

1 c. corn kernels

1 jalapeño, finely chopped

Kosher salt

Freshly ground black pepper

3 tbsp. extra-virgin olive oil

Juice of 1 lime

2 tsp. chili powder

1 tsp. paprika

1/2 tsp. cayenne pepper

1/2 tsp. ground cumin

1 1/2 lb. cod (or other flaky white fish)

2 tsp. vegetable oil

Kosher salt

Freshly ground black pepper

8 corn tortillas, toasted

1 avocado, finely chopped

Lime wedges and sour cream, for serving

Fish Tacos

Ingredients

Steps

Nutrition Facts

Comments

Fish Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts