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Creamy Tuscan Salmon Recipe

Name: Creamy Tuscan Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 3 salmon fillets; 2 teaspoons olive oil; 2 tablespoons butter; 5 cloves garlic, finely diced; 1 small yellow onion, diced; 1/3 cup vegetable broth; 5 ounces jarred sun-dried tomato in oil, drained of oil; 1 3/4 cups heavy cream; Salt and pepper, to taste; 3 cups baby spinach leaves; 1/2 cup grated Parmesan; 1 tablespoon fresh parsley, chopped

Prep 10m

Cook 20m

Total 30m

Creamy Tuscan Salmon Recipe—Pan-fried Tuscan salmon fillets smothered in luscious garlic spinach and sun-dried tomato cream sauce — you won’t believe how easy, fast, and simple it is to cook salmon this way! These pan-seared salmon filets are juicy and tender on the inside, with perfectly crisp edges. You’ll never want a regular salmon recipe again after trying this one! This creamy salmon recipe is low-carb and Keto friendly— enjoy!

eatwell101.com

Creamy Tuscan Salmon Recipe

Ingredients

Steps

Nutrition Facts

Creamy Tuscan Salmon Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts