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Red-Hot Cinnamon Pickles
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Prep Time
1h
Cook Time
2h 15m
Total Time
3h 15m
This unique recipe for Red-Hot Cinnamon Pickles combines the heat of red hot candies with the crispness of cucumbers. The pickles are soaked in a spicy, sweet, and tangy brine made with vinegar, cinnamon, and red food coloring. Perfect for adding a kick to any sandwich or charcuterie board.
Ingredients
Servings:
48
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
6 Pint-sized Canning Jars With Rings And Lids
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories54kcal2%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates13g0%
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Fiber0g0%
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Sugar11g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.