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Red-Hot Cinnamon Pickles

Name: Red-Hot Cinnamon Pickles
Prep time: 60 min
Cook time: 135 min
Total time: 195 min
Yield: 48
Ingredients: 12 large cucumbers - peeled, seeded, and quartered lengthwise; 1 cup pickling lime (calcium hydroxide); 1 gallon water; 1 gallon cold water, or as needed to cover; 1.75 cups white vinegar, divided; 1.25 cups water, divided; 12.5 ounces cinnamon red hot candies; 1.5 teaspoons red food coloring; 1/2 teaspoon alum; 1.25 cups white sugar; 4 (4 inch) cinnamon sticks; 6 pint-sized canning jars with rings and lids:

Prep 1h

Cook 2h 15m

Total 3h 15m

This unique recipe for Red-Hot Cinnamon Pickles combines the heat of red hot candies with the crispness of cucumbers. The pickles are soaked in a spicy, sweet, and tangy brine made with vinegar, cinnamon, and red food coloring. Perfect for adding a kick to any sandwich or charcuterie board.

allrecipes.com

Red-Hot Cinnamon Pickles

Ingredients

6 Pint-sized Canning Jars With Rings And Lids

Steps

Nutrition Facts

Red-Hot Cinnamon Pickles

Ingredients

6 Pint-sized Canning Jars With Rings And Lids

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts