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French Onion Beef Noodles

Prep 10m
·
Cook 25m
·
Total 35m
French Onion Beef Noodles Image
April @aannmiller

Ingredients

(Servings: 4-6)

Steps

1
Step 1: Heat the Oil & Sear the Beef
1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add ground beef and season with onion powder, garlic powder, salt, and pepper.
3.Cook until the beef is browned and drain off excess grease.
2
Step 2: Simmer with Soup & Broth
1. Pour in French onion soup and beef broth.
2. Bring to a simmer and cook on low heat for 10 minutes, allowing flavors to develop.
🍲 Love onion flavor? Add caramelized onions for extra depth!
3
Step 3: Cook the Noodles
1. Add egg noodles directly into the pot.
2. Simmer for another 10 minutes, stirring occasionally, until noodles are tender.
🥄 For extra creaminess, stir in a little heavy cream at this stage!
4
Step 4: Add the Dairy
1. Remove the pot from heat.
2. Stir in sour cream and Parmesan cheese until well combined and creamy.
🧀 Want more cheesiness? Add shredded mozzarella or Swiss cheese!
5
Step 5: Serve & Garnish
1. Sprinkle with crispy French fried onions before serving.
2. Enjoy warm and creamy!
🍽️ Pair with Homemade Garlic Bread for the perfect meal!
6
✅ Serve with a Fresh Green Salad for a balanced meal.
✅ Pair with Roasted Vegetables for added nutrition.
✅ Enjoy with Buttery Dinner Rolls to soak up the sauce.

Nutrition Facts

  • Calories
    462kcal
    23%
  • Fat
    24g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    60mg
    3%
  • Sodium
    1,400mg
    70%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

✔ Use high-quality beef stew meat for the best texture.
✔ For extra depth, add a splash of red wine or balsamic vinegar.
✔ Want a spicy kick? Add a pinch of red pepper flakes!