foryoueats
No results to search

French Onion Beef Noodles

Prep Time
10m
Cook Time
25m
Total Time
35m
This rich, savory, and creamy beef and noodles dish is packed with tender beef, flavorful French onion soup, and cheesy, crispy toppings. It’s the ultimate one-pot comfort meal perfect for a cozy night in!
French Onion Beef Noodles Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4-6)
Scale
Scale

Steps

1
Step 1: Heat the Oil & Sear the Beef
1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add ground beef and season with onion powder, garlic powder, salt, and pepper.
3.Cook until the beef is browned and drain off excess grease.
2
Step 2: Simmer with Soup & Broth
1. Pour in French onion soup and beef broth.
2. Bring to a simmer and cook on low heat for 10 minutes, allowing flavors to develop.
🍲 Love onion flavor? Add caramelized onions for extra depth!
3
Step 3: Cook the Noodles
1. Add egg noodles directly into the pot.
2. Simmer for another 10 minutes, stirring occasionally, until noodles are tender.
🥄 For extra creaminess, stir in a little heavy cream at this stage!
4
Step 4: Add the Dairy
1. Remove the pot from heat.
2. Stir in sour cream and Parmesan cheese until well combined and creamy.
🧀 Want more cheesiness? Add shredded mozzarella or Swiss cheese!
5
Step 5: Serve & Garnish
1. Sprinkle with crispy French fried onions before serving.
2. Enjoy warm and creamy!
🍽️ Pair with Homemade Garlic Bread for the perfect meal!
6
✅ Serve with a Fresh Green Salad for a balanced meal.
✅ Pair with Roasted Vegetables for added nutrition.
✅ Enjoy with Buttery Dinner Rolls to soak up the sauce.

Nutrition Facts

  • Calories
    462kcal
    23%
  • Fat
    24g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    60mg
    3%
  • Sodium
    1,400mg
    70%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

✔ Use high-quality beef stew meat for the best texture.
✔ For extra depth, add a splash of red wine or balsamic vinegar.
✔ Want a spicy kick? Add a pinch of red pepper flakes!
Getting Started
Create Recipe