Name: One-Pan Jambalaya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cooking spray; 3 bell peppers I use a red, yellow, and green; 1 medium yellow onion; 13 ounces smoked sausage see note 1; 3 tablespoons olive oil divided; 2-1/2 teaspoons Creole seasoning divided; 2 teaspoons Italian seasoning; 8 ounces medium shrimp raw, peeled, and deveined; 1/2 teaspoon paprika; 1-1/2 cups cherry tomatoes halved; Salt and pepper; 2/3 cup thinly sliced green onions; 2 (8.5-ounce) packages cooked jasmine rice see note 2; fresh flat-leaf parsley optional; 1/2 teaspoon red pepper flakes optional