Make Panko from Scratch

Name: Make Panko from Scratch
Yield: 100g panko (approx 1 cup) or enough for about 4 portions
Ingredients: 1.5- 2 thick slices of white bread (approx 50-7 0g per piece)

sudachirecipes.com

Ingredients

(Servings: 100g panko (approx 1 cup) or enough for about 4 portions)

1.5- 2 thick slices of white bread (approx 50-7 0g per piece)

Steps

View steps on sudachirecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

175kcal

8%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

33g

11%
Fiber

1g

4%
Sugar

3g

6%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Make Panko from Scratch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts