Hot Buttered Corn Rice

Name: Hot Buttered Corn Rice
Yield: 4 – 5 as a side
Ingredients: 50g/ 4 tbsp unsalted butter , divided; 3 big garlic cloves , finely minced (can use garlic press); 2 cups frozen corn (no need to thaw), or fresh corn kernels (Note 1); 1/4 tsp cooking salt / kosher salt; Pinch of pepper; 1 cup long grain rice , uncooked, not rinsed (Note 2); 1 1/2 cups low-sodium chicken stock/broth (+ 2 tbsp extra if using fresh corn); 2 green onion stems , finely sliced

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Ingredients

(Servings: 4 – 5 as a side)

50g/ 4 tbsp unsalted butter , divided

3 big garlic cloves , finely minced (can use garlic press)

2 cups frozen corn (no need to thaw), or fresh corn kernels (Note 1)

1/4 tsp cooking salt / kosher salt

Pinch of pepper

1 cup long grain rice , uncooked, not rinsed (Note 2)

1 1/2 cups low-sodium chicken stock/broth (+ 2 tbsp extra if using fresh corn)

2 green onion stems , finely sliced

Steps

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Nutrition Facts

Calories

428kcal

21%
Fat

17g

26%
Saturated Fat

10g

50%
Carbohydrates

57g

19%
Fiber

4g

16%
Sugar

5g

10%
Protein

11g

22%
Cholesterol

37mg

12%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Hot Buttered Corn Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts