Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 110kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 9g 18%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Fresh Tomato Sauce Recipe

Name: The Best Fresh Tomato Sauce Recipe
Prep time: 60 min
Cook time: 195 min
Total time: 255 min
Yield: 24
Ingredients: 10 pounds (4.5kg) ripe plum tomatoes, preferably mixed varieties (such as Romas, Amish Pastes, and San Marzanos), cut into large chunks, plus 15 pounds (6.8kg) ripe mixed tomatoes, mostly plums with a small portion of other tomatoes (such as beefsteaks), cut into large chunks; 3 tablespoons (45ml) extra-virgin olive oil, plus more for greasing; 1 large yellow onion, minced; 3 medium cloves garlic, minced; 2 large sprigs fresh basil; 1 small tomato plant cutting with about 5 leaves (optional); Kosher salt

Prep 1h

Cook 3h 15m

Total 4h 15m

This fresh tomato sauce recipe uses a mix of ripe plum tomatoes and other varieties, with the addition of onion, garlic, and fresh basil for flavor. The tomatoes are cut into chunks, then simmered with olive oil and seasonings to create a delicious, versatile sauce perfect for pasta or pizza.

Ingredients

24 servings

Select All

10 pounds (4.5kg) ripe plum tomatoes, preferably mixed varieties (such as Romas, Amish Pastes, and San Marzanos), cut into large chunks, plus 15 pounds (6.8kg) ripe mixed tomatoes, mostly plums with a small portion of other tomatoes (such as beefsteaks), cut into large chunks

3 tablespoons (45ml) extra-virgin olive oil, plus more for greasing

1 large yellow onion, minced

3 medium cloves garlic, minced

2 large sprigs fresh basil

1 small tomato plant cutting with about 5 leaves (optional)

Kosher salt