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Easy Homemade Fermented Mayo

Name: Easy Homemade Fermented Mayo
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 whole egg farm fresh, if possible; 1 teaspoon mustard; 1/2 teaspoon salt; 2 teaspoons lemon juice fresh, if possible; 1 clove garlic optional; 1 teaspoon fresh herbs optional; 2 Tablespoons brine from a ferment kombucha, sauerkraut, whey, etc.; 1 1/4 cups oil avocado, grapeseed, or olive oil

Prep 5m

Total 5m

@wraywrancher

Ingredients

1 whole egg farm fresh, if possible

1 teaspoon mustard

1/2 teaspoon salt

2 teaspoons lemon juice fresh, if possible

1 clove garlic optional

1 teaspoon fresh herbs optional

2 Tablespoons brine from a ferment kombucha, sauerkraut, whey, etc.

1 1/4 cups oil avocado, grapeseed, or olive oil

Steps

Add all ingredients into the mason jar and allow the oil to separate to the surface for just a few seconds.

Place the immersion blender all the way to the bottom of the jar, keeping it perpendicular to the bottom of the jar, and allow it to blend until the color turns an opaque white.

Once the bottom is white you can slowly lift the immersion blender up and down a few times until the rest of the oil is incorporated and emulsified.

Taste the mayo and adjust seasonings as desired.

Nutrition Facts

Calories

315kcal

15%
Fat

36g

55%
Saturated Fat

5g

25%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

186mg

62%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Homemade Fermented Mayo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts