Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 80g 123%
Saturated Fat 9g 45%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 60mg 20%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Easy Homemade Fermented Mayo

Name: Easy Homemade Fermented Mayo
Prep time: 5 min
Total time: 5 min
Ingredients: 1 whole egg farm fresh, if possible; 1 teaspoon mustard; 1/2 teaspoon salt; 2 teaspoons lemon juice fresh, if possible; 1 clove garlic optional; 1 teaspoon fresh herbs optional; 2 Tablespoons brine from a ferment kombucha, sauerkraut, whey, etc.; 1 1/4 cups oil avocado, grapeseed, or olive oil

Prep 5m

Total 5m

Ingredients

1 whole egg farm fresh, if possible

1 teaspoon mustard

1/2 teaspoon salt

2 teaspoons lemon juice fresh, if possible

1 clove garlic optional

1 teaspoon fresh herbs optional

2 Tablespoons brine from a ferment kombucha, sauerkraut, whey, etc.

1 1/4 cups oil avocado, grapeseed, or olive oil

Steps

Add all ingredients into the mason jar and allow the oil to separate to the surface for just a few seconds.

Place the immersion blender all the way to the bottom of the jar, keeping it perpendicular to the bottom of the jar, and allow it to blend until the color turns an opaque white.

Once the bottom is white you can slowly lift the immersion blender up and down a few times until the rest of the oil is incorporated and emulsified.

Taste the mayo and adjust seasonings as desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 80g 123%
Saturated Fat 9g 45%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 60mg 20%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Easy Homemade Fermented Mayo

Ingredients

Steps

Nutrition Facts

Comments