foryoueats
No results to search

Farmer Maggot's Mushroom Ragout

Prep 40m
·
Cook 30m
·
Total 1h 10m
Farmer Maggot's Mushroom Ragout Image
@aswalburg
Ingredients
Steps
Nutrition

Ingredients

For The Bread Dumplings

For The Mushroom Ragout

Steps

1
I. Place the bread cubes in a bowl. Ina small pot, warm the milk on medium heat and pour on top of the bread cubes.
2
II. In a pan, melt the butter on medium heat. Add onions and parsley and cook for 2 to 3 minutes, then add them to the bread cubes. Add eggs and salt and mix well. Let soak for 20 minutes at room temperature.
3
III. Using lightly moistened hands, form the dumplings and let steep in simmering, well-salted water for about 20 minutes. As soon as the dumplings are done, scoop them out of the water and let excess water drip off. Either serve fresh with mushroom ragout or later, such as the next day when the dumplings are dry and firm. Slice them into pieces as thick as a finger and fry in butter.
4
IV. Heat some oil in a large pot. Add the ham and onions, browning for about 2-3 minutes. Add the mushrooms and cook uncovered until the liquid from the mushrooms has evaporated (approx. 10 minutes). Add the forest mushroom stock and reduce heat to low. Add white wine and crème fraiche. Combine well and let reduce to desired consistency. Immediately before serving serving, season to taste with salt and pepper and fold in freshly chopped parsley.

Nutrition Facts

  • Calories
    384kcal
    19%
  • Fat
    29g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    275mg
    13%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.