Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 453kcal 22%
Fat 26g 40%
Saturated Fat 11g 55%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 257mg 85%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg And Croissant Brunch Bake

Name: Egg And Croissant Brunch Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, sliced thinly; 2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI); 2–3 ounces fresh baby spinach; 1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius); 12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI); 1/2 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; pepper to taste; 5–6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants – yum)

Prep 20m

Cook 40m

Total 1h

This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and Dijon mustard, this brunch bake is a perfect way to start your day.

Brunch Bake

Egg Bake

Notes

Make Ahead:Yes, you can make this ahead of time! I like to do steps 1 and 2 the night before, and then everything else day-of. The only part I would not recommend doing ahead of time is letting the croissant pieces soak in the egg mixture overnight.

Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.

Nutrition Facts

Egg And Croissant Brunch Bake

Ingredients

Steps

Nutrition Facts

Notes

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