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Egg And Croissant Brunch Bake
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Prep Time
20m
Cook Time
40m
Total Time
1h
This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and Dijon mustard, this brunch bake is a perfect way to start your day.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Make Ahead:Yes, you can make this ahead of time! I like to do steps 1 and 2 the night before, and then everything else day-of. The only part I would not recommend doing ahead of time is letting the croissant pieces soak in the egg mixture overnight.
Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.
Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories491kcal24%
-
Fat32g1%
-
Saturated Fat12g0%
-
Carbohydrates16g0%
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Fiber0g0%
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Sugar1g0%
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Protein35g1%
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Cholesterol281mg14%
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Sodium863mg43%
Percent Daily Values are based on a 2,000 calorie diet.