Egg And Croissant Brunch Bake
Prep Time
20m
Cook Time
40m
Total Time
1h
This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and Dijon mustard, this brunch bake is a perfect way to start your day.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
9
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories491kcal
-
Fat32g
-
Saturated Fat12g
-
Carbohydrates16g
-
Fiber0g
-
Sugar1g
-
Protein35g
-
Cholesterol281mg
-
Sodium863mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make Ahead:Yes, you can make this ahead of time! I like to do steps 1 and 2 the night before, and then everything else day-of. The only part I would not recommend doing ahead of time is letting the croissant pieces soak in the egg mixture overnight.
Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.
Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.