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Egg And Croissant Brunch Bake

Prep Time
20m
Cook Time
40m
Total Time
1h
This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and Dijon mustard, this brunch bake is a perfect way to start your day.
Egg And Croissant Brunch Bake Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 9
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Steps

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Nutrition Facts

  • Calories
    491kcal
    24%
  • Fat
    32g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    281mg
    14%
  • Sodium
    863mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make Ahead:Yes, you can make this ahead of time! I like to do steps 1 and 2 the night before, and then everything else day-of. The only part I would not recommend doing ahead of time is letting the croissant pieces soak in the egg mixture overnight.

Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.
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