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Egg And Croissant Brunch Bake

Prep Time

20m

Cook Time

40m

Total Time

This Egg and Croissant Brunch Bake is a delicious and satisfying dish that combines savory ham, spinach, and shredded cheese with the flaky goodness of mini croissants. Baked with eggs, milk, and Dijon mustard, this brunch bake is a perfect way to start your day.

Brunch Bake

Egg Bake

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 9)

Scale

2 tablespoons olive oil

1 large yellow onion, sliced thinly

2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI)

2–3 ounces fresh baby spinach

1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius)

12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI)

1 tablespoon Dijon mustard

5–6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants – yum)

Nutrition Facts

Calories

491kcal

24%
Fat

32g

1%
Saturated Fat

12g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

35g

1%
Cholesterol

281mg

14%
Sodium

863mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make Ahead:Yes, you can make this ahead of time! I like to do steps 1 and 2 the night before, and then everything else day-of. The only part I would not recommend doing ahead of time is letting the croissant pieces soak in the egg mixture overnight.

Pan Size:My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.

Egg And Croissant Brunch Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts