Name: Hawaiian Shoyu Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. neutral oil; 2 lb. bone-in, skin-on chicken thighs; 1 tsp. kosher salt; 1 (2") piece ginger, peeled, thinly sliced; 3 garlic cloves, thinly sliced; 1/2 c. (107 g.) packed light brown sugar; 1/2 c. reduced-sodium soy sauce (preferably Aloha); 1/2 c. plus 1 Tbsp. water divided; 2 tsp. cornstarch; 1 scallion, light and dark green parts only, thinly sliced (optional)

1 tbsp. neutral oil

2 lb. bone-in, skin-on chicken thighs

1 tsp. kosher salt

1 (2") piece ginger, peeled, thinly sliced

3 garlic cloves, thinly sliced

1/2 c. (107 g.) packed light brown sugar

1/2 c. reduced-sodium soy sauce (preferably Aloha)

1/2 c. plus 1 Tbsp. water divided

2 tsp. cornstarch

1 scallion, light and dark green parts only, thinly sliced (optional)

Hawaiian Shoyu Chicken

Ingredients

Steps

Nutrition Facts

Hawaiian Shoyu Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts